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Honey

A honey, the other side of the technique, applied to honey. It can solve the problems of reducing the amount of vitamin C supplementation, reducing the economic benefits of honey, and low vitamin C content, and achieving the effects of enhancing fluidity, improving taste, and improving taste.

Inactive Publication Date: 2018-02-06
桐梓县宏星养蜂专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Naturally produced honey generally contains more than 5% impurities, including pollen, larvae, wood chips, etc.; this will reduce the taste of honey and greatly reduce the economic benefits of honey; and every 100g of honey contains only 300% -500 micrograms of vitamin C, the content of vitamin C is low, and the amount of vitamin C supplementation will decrease after taking it, making it difficult to achieve the desired effect

Method used

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Embodiment Construction

[0021] The present invention will be described in further detail below by means of specific embodiments:

[0022] The reference numerals in the accompanying drawings of the specification include: the box body 10, the first chute 101, the second chute 102, the through hole 103, the collection groove 20, the cover plate 201, the collection plate 202, the accommodation cavity 203, the collection hole 204, Heating wire 205 , first discharge port 206 , first frame body 301 , second frame body 302 , partition bar 303 , runner 304 , feed port 305 , compression spring 40 .

[0023] The production method of the honey in the embodiment is as follows:

[0024] Step 1: Prepare as attached figure 1 , attached figure 2 , attached image 3 And attached Figure 4 As shown in the beehive, the beehive includes a box body 10, several collecting units and several receiving units, and the upper end of the box body 10 is open, and the left side inner wall of the box body 10 is provided with a ...

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PUM

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Abstract

The invention relates to the field of food and particularly discloses honey. The weight percentage of pollen in the honey is lower than 0.02%, the weight proportion of larvae in the honey is lower than 0.5%, and the content of vitamin C in 100g of the honey is more than 1mg, so that the taste of the honey can be effectively increased in the eating process; and meanwhile, the content of the vitaminC in the honey is more than 1mg and is increased by above 2.5 times relative to the original honey, so that the intake of the vitamin C in the eating process of an eater can be effectively increased.According to the scheme, the content of impurities in the honey can be reduced, and the taste of the honey can be promoted.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to honey. Background technique [0002] Honey is a food that people like very much. Honey can promote digestion and absorption, increase appetite, calm and sleep, and improve the body's resistance. Honey can be used as an adjuvant treatment for infirmity and recovery after illness. Drinking honey regularly can maintain blood electrolyte balance, improve liver function, and enhance physical fitness. Honey can also be applied or smeared directly to treat knife wounds, wounds, burns, and chilblains. Honey can be used as an emollient and is often rubbed externally. It can directly nourish the epidermis and dermis of the skin, promote cell regeneration, and enhance the metabolism of the skin. [0003] Naturally produced honey generally contains more than 5% impurities, including pollen, larvae, wood chips, etc.; this will reduce the taste of honey and greatly reduce the economic benefit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A01K47/04
CPCA01K47/04A23L21/25
Inventor 侯忠华
Owner 桐梓县宏星养蜂专业合作社
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