A fish cleaning device

A cleaning device and separation tube technology, which is applied in fish processing, slaughtering, food science, etc., can solve the problems of low cleaning efficiency, loose fit, inconvenient operation, etc., and achieve the effect of convenient operation

Active Publication Date: 2019-07-30
CHONGQING YUANXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a device for cleaning fish viscera to solve the problems in the prior art that the operation is not easy and the plugging port and the discharge port are prone to blockage, resulting in loose fit and low cleaning efficiency

Method used

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Embodiment Construction

[0020] Further detailed explanation through specific implementation mode below:

[0021] The reference signs in the drawings of the description include: frame 1, conveyor belt 2, suction pipe 3, separation pipe 4, plugging disc 5, cross bar 6, pressure wheel 7, collection box 8, vacuum pump 9, motor 10, rotary knife Head 11, cleaning water pipe 93, transmission wheel 21, baffle plate 22, hook 23, suction port 31, anti-suction plate 41, collecting port 42, blocking plate 51, falling port 52, threaded rod 53, threaded hole 54, rotating shaft 71, briquetting block 72, filter screen 81, water outlet hole 82, suction hole 91, suction pipe 92.

[0022] Such as figure 1 Shown, a kind of fish cleaning device comprises frame 1 and transmission mechanism on frame 1, cleaning mechanism and collection box 8, and transmission mechanism comprises conveyor belt 2 and transmission wheel 21, and conveyor belt 2 middle part is provided with bar hole, as Figure 4 , the two long sides of conve...

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PUM

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Abstract

The invention relates to the technical field of food processing machinery, and particularly discloses a fish innard cleaning device. The device comprises a frame, a conveying mechanism, a cleaning mechanism and a collection tank, wherein the conveying mechanism, the cleaning mechanism and the collection tank are arranged on the frame. The cleaning mechanism comprises a suction pipe, a separation pipe and a vacuum pump, wherein the upper part of the separation pipe is sealed, and a suction opening is formed in the wall of the separation pipe, an anti-suction plate is arranged in the separationpipe, and the sucking opening of the suction pipe extends into the separation pipe; the vacuum pump is connected with the sucking opening; a cross rod is movably connected to the frame, and a connecting rod is fixedly connected to the frame and is connected with a clamping roller; a collecting opening is formed in the bottom of the separation pipe, a plugging disc is movably connected with the lower end of the collecting opening; the plugging disc comprises a plugging panel and a threaded rod; a falling opening is formed in the plugging panel, and a threaded hole is formed in the center of theplugging panel; and the threaded rod penetrates inside the threaded hole, and is connected with the cross rod through the sealed end of the separation pipe. The device is simple to operate, can be used for separately treating fish innards and cleaning wastewater, and can be used for solving the problems that the plugging opening and the discharge opening are easily plugged and the cleaning efficiency is low.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, and specifically discloses a fish viscera cleaning device. Background technique [0002] Fish meat is rich in nutrients, not only because of its high protein content, easy digestion, B vitamins, calcium, zinc, selenium, iodine and other minerals, but also because the fat in it is rich in omega 3 fatty acids, which are beneficial to the prevention of cardiovascular and cerebrovascular diseases. Diseases and promotion of intellectual development are beneficial. Canned fish is a ready-to-eat canned product processed from fresh or frozen fish. During the production process, high-temperature and high-pressure heating makes fish bones crispy and soft, allowing a large amount of calcium to dissolve out of them. The calcium content of canned fish is more than 10 times that of fresh fish. Therefore, eating canned fish has certain significance for calcium supplementation. [0003] The v...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C25/14
CPCA22C25/147
Inventor 徐远彬
Owner CHONGQING YUANXIANG FOOD
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