Novel wok mechanical cooker

Abstract

The invention discloses a novel frying pan mechanical cooking machine, which comprises a heating device, a bracket, a pot platform placed in the bracket, and a frying pan fixedly installed on the upper end of the pan platform. The heating device is located at the lower end of the frying pan to heat the frying pan. A motor is fixedly installed in the middle part of the upper end surface of the bracket, and the lower end of the rotating shaft of the motor is fixedly connected with a central gear. The upper end surface of the inner wall of the bracket is fixedly connected with two fixed rods, and the fixed rods are arranged symmetrically with the central gear as the center. The lower end of the fixed rod is fixed with a horizontally arranged planetary gear through bearings. This device can avoid food splashing and waste, and can avoid uneven heating of food at different positions in the pot, so that the food is heated equally, and the stirring effect is good and the efficiency is high.

Description

technical field [0001] The invention relates to a vegetable frying machine, in particular to a novel frying pan mechanical cooking machine. Background technique [0002] Cooking is one of the most important links in the daily life of the family. Most families in China need to cook. During the cooking process, a large amount of oily smoke and other substances harmful to human health will be produced. Hazards such as grease. Therefore, now that we have entered the industrial age, human beings can replace this labor with machines. [0003] However, the working method of the traditional cooking machine is too simple. Most machines only use the motor to drive the stirring rod to rotate and stir to cook. However, this stirring method can only make the food raw materials inside the frying pan move in one direction along with the stirring rod, thus Change the position, which will inevitably cause part of the food to be separated from the stirrer, which will easily cause some food ...

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Problems solved by technology

[0003] However, the working method of the traditional cooking machine is too simple. Most machines only use the motor to drive the stirring rod to rotate and stir to cook. However, this stirring method can only make the food raw materials inside the frying pan move in one direction along with the stirring rod, thus Change the position, which will inevitably cause part of the food to be separated from the stirrer, which will easily cause some food raw materials in the wok to be thrown out of the wok by the centrifugal force of the stirrer, resulting in food waste; at the same time, raw materials in different positions cannot pass through the wok. The stirring rod moves, that is, the raw materials at the bottom of the pot are still at the bottom of the pot, while the raw materials at the periphery of the pot are always at the periphery of the pot. The circumferential rotation of the stirring rod can only make the food raw materials turn over, so this will inevitably cause the food with high heating at the bottom to be cooked first. , and the peripheral food is overcooked, which can easily lead to part of the food eventually being burnt

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