Chicken foot pickling equipment

Abstract

The invention relates to chicken foot pickling equipment. The chicken foot pickling equipment comprises a machine frame, a first conveyor belt and a second conveyor belt, wherein a feeding disk is arranged between the first conveyor belt and the second conveyor belt, and comprises a bottom disk and a rotating disk; the bottom disk is fixed on the machine frame; a plurality of feeding grooves are formed in the rotating disk; a threaded hole is formed in the center of the rotating disk, and a threaded rod is connected to the threaded hole; a material storing groove is formed under the feeding disk; driving clamping grooves are formed in the upper part of the material storing groove; a base is arranged under the material storing groove; the bottom of the material storing groove is rotatably connected to the base; the bottom end of the threaded rod penetrates through the bottom disk and is fixedly connected with the bottom of the material storing groove; a driving shaft is arranged on theouter side of the material storing groove; clamping strips are arranged on the driving shaft; a driving motor is connected to the driving shaft; and a feeding mechanism is arranged on the feeding disk, and comprises a controller, a material injecting opening and a feeding pipe; a pressure pump is connected to the feeding pipe; and the bottom end of the feeding pipe is located in the material storing groove. Through the adoption of the chicken foot pickling equipment disclosed by the invention, the problems that the pickling of chicken feet is insufficient and pickled pepper water is liable tolayer and precipitate after being stored for a long time are solved.

Description

technical field [0001] The invention relates to the field of food processing equipment, and specifically discloses chicken feet pickling equipment. Background technique [0002] Chicken feet are also called chicken feet, chicken feet, and phoenix feet. The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. Eating more can not only soften blood vessels, but also has cosmetic effects. Chicken feet can be prepared in a variety of ways. They are often used in soups and hot pots, and are also suitable for marinating, soaking, and sauces. Among the many dishes of chicken feet, the most popular one is chicken feet with pickled peppers. Chicken feet with pickled peppers is a unique folk delicacy originated in Chongqing, which belongs to the snack category of Chongqing cuisine. Chicken feet with pickled peppers are crispy, fragrant, spicy, appetizing and greasy, and rich in nutrition. It is famous for its hot and sour taste, tough skin and meaty fr...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a pickling equipment for chicken feet to solve the problem of insufficient pickling of chicken feet in a large container and the problem that the pickled pepper water is prone to stratification and precipitation when stored in a large container for a long time

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