Bean curd dicing device with knife sticking prevention function for food processing

Abstract

The invention relates to the technical field of food processing, in particular to a bean curd dicing device with a knife sticking prevention function for food processing. Aiming at the defects in the prior art, the invention provides the bean curd dicing device with the knife sticking prevention function for food processing, which is used for preventing knife sticking and collecting bean curd blocks. According to the technical scheme, the bean curd dicing device with the knife sticking preventing function for food processing comprises a supporting table, first supports, first fixing plates, a dicing mechanism and a fixing mechanism, wherein the first supports are fixedly connected to the two sides of the top of the supporting table correspondingly, the first fixing plates are fixedly connected to the upper sides of the two first supports correspondingly, a dicing mechanism is fixedly connected between the two first fixing plates, and a fixing mechanism is arranged on the dicing mechanism in a sliding mode. Bean curd can be fixed through a limiting plate, and meanwhile the situation that the bean curd sticks to a cutter during processing, and consequently the surface of the bean curd is damaged is prevented.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bean curd cutting device for food processing with the function of preventing knife sticking. Background technique [0002] Tofu is the most common soy product, also known as water tofu. Many people know the nutritional value of tofu. Tofu is very rich in nutrients, and tofu is rich in high-quality protein, which can be well absorbed and utilized by the human body. When people eat tofu now, they all cut or slice the tofu to make various delicacies. [0003] In the existing device, when the tofu is cut into pieces, the tofu is easy to stick to the blade and the surface of the tofu is damaged. In this way, the tofu residue on the blade needs to be cleaned, and the processed tofu pieces need to be manually collected and cleaned. , the workman's workload is bigger like this, therefore, be necessary for the shortcoming of prior art, design a kind of bean curd dicing device w...

AI Technical Summary

Problems solved by technology

[0003] In the existing device, when the tofu is cut into pieces, the tofu is easy to stick to the blade and the surface of the tofu is damaged. In this way, the tofu residue on the blade needs to be cleaned, and the processed tofu pieces need to be manually collected and cleaned. Therefore, it is necessary to design a tofu cutting device for food processing with the function of preventing the knife from sticking to the knife and collecting the tofu pieces for the shortcomings of the prior art.

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