Nutritional dried bean curd stick with beautifying effect and preparation method thereof

A technology for yuba and nutrition, applied in the field of nutritious and beautifying yuba and its preparation, can solve the problems of low fat content and difficult to meet the needs of eating, and achieve the effects of low fat content, fast film-forming speed and rich nutrition.

Inactive Publication Date: 2018-03-20
深圳市猎优鲜网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional bean curd sticks are mainly prepared from soybeans and have high fat content. However, due to the increasingly prominent obesity problem in modern society and the increasing demand for balanced nutrition in food,...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] In the embodiment of the present invention, a nutritious bean curd stick, raw materials in parts by weight are: 1 part of Chinese yam, 1 part of lotus seed, 1 part of peanut, 1 part of lotus root, 1 part of pumpkin, 1 part of dried corn, 1 part of sesame, and 1 part of potato 1 part of black beans, 70 parts of soybeans;

[0041] (1) Processing of Chinese yam, lotus root, pumpkin and potato: wash the materials, cut into slices with a thickness of 0.1 cm, vacuum freeze-dry and dehydrate, crush to 1000 mesh for later use;

[0042] (2) Processing of lotus seeds: select materials, wash, drain and remove the core, crush to 1000 mesh for later use;

[0043] (3) Processing of peanuts: shelling and peeling, pressing and degreasing, crushing to 1000 mesh for subsequent use;

[0044] (4) Processing of dried corn: select materials and wash, drain and pulverize to 1000 mesh for subsequent use;

[0045] (5) processing of sesame: pressing and degreasing, crushing to 1000 orders for ...

Embodiment 2

[0061] A nutritious bean curd stick, the raw materials in parts by weight are: 2 parts of Chinese yam, 2 parts of lotus seeds, 2 parts of peanuts, 2 parts of lotus root, 2 parts of pumpkin, 2 parts of dry corn, 2 parts of sesame, 2 parts of potatoes, 2 parts of black beans, 80 parts of soybeans;

[0062] (1) Processing of Chinese yam, lotus root, pumpkin and potato: wash the materials, cut into slices with a thickness of 1 cm, vacuum freeze-dry and dehydrate, crush to 1200 mesh for later use;

[0063] (2) Processing of lotus seeds: select materials, wash, drain and remove the core, crush to 1200 mesh for later use;

[0064] (3) Processing of peanuts: shelling and peeling, pressing and degreasing, crushing to 1200 mesh for subsequent use;

[0065] (4) Processing of dried corn: select materials, wash, drain and pulverize to 1200 mesh for later use;

[0066] (5) Processing of sesame: squeeze and degrease, pulverize to 1200 mesh for subsequent use;

[0067] (6) Processing of bl...

Embodiment 3

[0082] A nutritious and beautifying bean curd stick, the raw materials according to weight parts are: 3 parts of Chinese yam, 3 parts of lotus seeds, 3 parts of peanuts, 3 parts of lotus root, 3 parts of pumpkin, 3 parts of dry corn, 3 parts of sesame, 3 parts of potatoes, 3 parts of black beans, 90 parts of soybeans;

[0083] (1) Processing of Chinese yam, lotus root, pumpkin, and potato: wash the selected materials, cut into slices with a thickness of 2 cm, vacuum freeze-dry and dehydrate, and crush to 1400 mesh for later use;

[0084] (2) Treatment of lotus seeds: select materials, wash them, drain and remove cores, and crush them to 1400 mesh for later use;

[0085] (3) Processing of peanuts: shelling and peeling, pressing and degreasing, crushing to 1400 mesh for subsequent use;

[0086] (4) Treatment of dried corn: select materials, wash, drain and pulverize to 1400 mesh for later use;

[0087] (5) processing of sesame: pressing and degreasing, crushing to 1400 mesh fo...

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PUM

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Abstract

The invention discloses a nutritional dried bean curd stick with a beautifying effect and a preparation method thereof. The nutritional dried bean curd stick comprises the following raw materials in parts by weight: 1-3 parts of Chinese yam, 1-3 parts of lotus seed, 1-3 parts of peanuts, 1-3 parts of lotus root, 1-3 parts of pumpkin, 1-3 parts of dried corn, 1-3 parts of sesames, 1-3 parts of potatoes, 1-3 parts of black beans and 70-90 parts of soybeans. The preparation method of the nutritional dried bean curd stick with the beautifying effect comprises the following steps: treating the Chinese yam, lotus root, pumpkin and potatoes; treating the lotus seed; treating the peanuts; treating the dried corn; treating the sesames; treating the black beans; uniformly mixing the treated Chineseyam, lotus root, pumpkin, potatoes, lotus seed, dried corn, sesames and black beans so as to obtain a mixture for later use; and preparing the nutritional dried bean curd stick with the beautifying effect. The nutritional dried bean curd stick with the beautifying effect disclosed by the invention is high in film-forming speed, rich in nutrition, low in fat content, delicate in taste, high in edible efficacy, capable of nourishing and beautifying and favorable for health.

Description

technical field [0001] The invention relates to a formula of a health food and a preparation method thereof, in particular to a nutritious bean curd stick and a preparation method thereof. Background technique [0002] Yuba is a traditional food that Chinese people love very much. It has a strong bean aroma and a unique taste that other soy products do not have. Bean curd sticks are yellowish-white in color, shiny and translucent, rich in protein and various nutrients, and soaked in clear water (cool in summer and warm in winter) for 3 to 5 hours to open. Meat, vegetarian, grilled, fried, cold salad, soup, etc., the food is fragrant and refreshing, and the meat and vegetarian dishes have a unique flavor. [0003] Yuba, also known as yuba or bean curd skin, is a solidified film on the surface of boiled soybean milk, which can be eaten fresh or dried, and is a common food ingredient in East Asia. The term tofu skin first appeared in Li Shizhen's "Compendium of Materia Medica...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 黄勇军
Owner 深圳市猎优鲜网络科技有限公司
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