Novel aged white tea containing cape jasmine fruit pulp and preparation method thereof

Abstract

The invention belongs to the technical field of drinks and discloses novel aged white tea containing cape jasmine fruit pulp and a preparation method thereof. The aged white tea containing the cape jasmine fruit pulp is composed of the following raw materials in parts by weight: 18-25 parts of cape jasmine fruit pulp, 16-23 parts of aged white tea stored for longer than 3 years, 11-20 parts of parched brown rice, 4-8 parts of dried osmanthus flowers and 8-10 parts or 3-3.5 parts of dried leaves of strigose hydrangea. The preparation method comprises the following steps: grinding dried cape jasmine fruit pulp into detrital particles or crushing the dried cape jasmine fruit pulp with ultrasonic waves into detrital particles; mixing the cape jasmine fruit pulp detrital particles with the agedwhite tea stored for longer than 3 years, the parched brown rice, the dried osmanthus flowers and the dried leaves of strigose hydrangea. The novel aged white tea containing the cape jasmine fruit pulp has good effects of clearing away heat and toxic material, removing stasis, eliminating swelling, nourishing and protecting the liver, nourishing the heart, refreshing mind, normalizing the gallbladder and reducing high blood sugar, high blood pressure and high blood fat, also has obvious auxiliary effects in treating and conditioning diseases such as liver cancer, is a health-care and health-preservation drink especially suitable for people with the habits of staying up late, drinking wine and smoking and people with high blood sugar, high blood pressure and high blood fat, and has good economic and social benefits.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a novel old white tea with gardenia pulp and a preparation method thereof. Background technique [0002] my country has a long history of tea drinking, and tea culture has a long history in my country, and is deeply loved by people from all walks of life and even people from all over the world. There are many nutritious and nourishing ingredients in tea, which is favored by drinkers with various needs. The tea after soaking tea has the functions of aiding digestion, promoting food absorption and normal metabolism; at the same time, it not only has the functions of quenching thirst, refreshing and eliminating fatigue, promoting body fluid and clearing heat, but also has certain health care functions. In addition, with the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern p...

AI Technical Summary

Problems solved by technology

[0005] Existing teas are not prepared with the efficacy of more than three-year-old white tea. They have good effects of clearing heat and detoxifying, removing blood stasis and reducing swelling, nourishing the liver and protecting the liver, nourishing the heart and refreshing the mind, protecting the liver and promoting gallbladder, and reducing three highs, and also assist in the treatment of various diseases of liver cancer health and wellness drinks

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