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Peptide juice compounded from liver-protection and alcohol effect-dispelling peptides and cherry juice, and preparation method of peptide juice

A technology for fruit juice and hangover, applied in the directions of oil-containing food ingredients, the function of food ingredients, protein-containing food ingredients, etc., which can solve problems such as shortage

Inactive Publication Date: 2018-03-20
TANGSHAN SHISAN TAIBAO BIOTECH CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The market lacks high-grade health-preserving juices that are comprehensive in nutrition and can treat human diseases without any harmful substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] 1. Take 15% ginseng peptide powder, 10% ganoderma peptide powder, 15% Huazi mushroom peptide powder, 5% flower mushroom peptide powder, 5% white fungus peptide powder, 5% tremella peptide powder, 5% sea cucumber peptide powder, chestnut Mushroom peptide powder 10%, Tricholoma peptide powder 5%, Oyster mushroom peptide powder 5%, Bamboo fungus peptide powder 5%, Bamboo shoot peptide powder 5%.

[0009] 2. After weighing and mixing with a mixer for 10 minutes, mix well.

[0010] 3. Dry with a dryer.

[0011] 4. Take the food materials used in the present invention, and in the extraction of small molecular peptides, separate and store polysaccharides, trace elements, vitamins, and essential oils.

[0012] 5. Take peptide powder, mix with polysaccharides, trace elements, vitamins, essential oils (according to the national standard for food additives), and mix evenly with a mixer, that is, mix peptide powder.

[0013] 6. Take the mixed peptide powder and cherry juice, mix ...

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PUM

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Abstract

A peptide juice compounded with liver-protecting and anti-alcohol peptide and cherry juice and a preparation method thereof belong to the technical field of liquid processing and provide a new type of functional peptide juice food for the market. Mushroom peptide powder, ginseng peptide powder, mushroom peptide powder, white fungus peptide powder, sea cucumber peptide powder, chestnut mushroom peptide powder, ganoderma peptide powder, mushroom peptide powder, slider mushroom peptide powder, oyster mushroom peptide powder, bamboo fungus peptide powder powder, bamboo shoot peptide powder. Use these as the main ingredients. Then take polysaccharides, vitamins, trace elements, essential oils, etc. as auxiliary materials. These main materials and auxiliary materials are weighed, mixed, granulated, dried and packaged to make mixed peptide powder. Take the pure cherry juice and put it into the fresh-keeping can. Mixed according to 1:50, made of peptide juice. It has the effect of supplementing nutrition.

Description

technical field [0001] The invention relates to peptide juice compounded with liver-protecting and anti-alcohol peptide and cherry juice and a preparation method thereof, belonging to the technical field of liquid processing. Background technique [0002] Small molecular peptides are the perfect combination of traditional Chinese medicine and high-tech biology. The pure green health preservation technology can make patients with more than 70 diseases such as sub-health and cardiovascular and cerebrovascular diseases healthy. Free from the harm that antibiotics and hormones bring to human life, it is a complete nutritional food. It surpasses and subverts Western medicine's injections, medicine, surgery, infusion and Chinese medicine's traditional Chinese medicine, acupuncture, scraping, cupping, fire therapy, massage and other treatments. Peptides also have the functions of: activating cell activity, reversing aging; repairing degenerated cells, clearing free radicals. Prom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/18
CPCA23L2/02A23L2/52A23L33/18A23V2002/00A23V2200/334A23V2250/55A23V2250/21A23V2250/51A23V2250/70A23V2250/156A23V2250/18A23V2300/10
Inventor 王向东张景田
Owner TANGSHAN SHISAN TAIBAO BIOTECH CO LTD
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