Composite fruit vinegar milk beverage with functions of moistening intestines and relaxing bowels, and preparation method and application thereof

A technology of laxative and milk drink, which is applied in the preparation of vinegar, bacteria used in food preparation, application, etc., can solve the problems of loss of flavor substances, low utilization rate of raw materials of fruit vinegar milk drink, and unstable quality. Achieve the effects of promoting body metabolism, unique laxative function, and rich nutrition

Active Publication Date: 2018-03-30
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw material utilization rate of the blended fruit vinegar milk bever

Method used

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  • Composite fruit vinegar milk beverage with functions of moistening intestines and relaxing bowels, and preparation method and application thereof
  • Composite fruit vinegar milk beverage with functions of moistening intestines and relaxing bowels, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A compound fruit vinegar milk beverage with laxative effect and a preparation method thereof, comprising the following steps:

[0046] 1) Select fresh Chadian grapes, apples and pomelo without mildew and rot, wash them with clear water, remove the branches of the Chadian grapes, cut the apples into pieces, remove the thin outer hard skin of the pomelo, and keep the pomelo pulp and white soft skin. Peel and cut into pieces, weigh 10 parts of Chadian grapes, 5 parts of apples, 2 parts of pomelo with soft skin, add mixed fruit with a mass percentage of 0.04% ascorbic acid and squeeze the juice, and press filter to obtain clarified juice A;

[0047] 2) Take 85% of the total volume percentage of the clarified fruit juice A, add sucrose until the total sugar concentration in the fruit juice is 250g / L, obtain the mixed liquid of the fruit juice A, add yeast to it, and the inoculum size is 10 8 CFU / L fruit juice A mixture, carry out alcoholic fermentation, ferment for 4 days at...

Embodiment 2

[0052] A compound fruit vinegar milk beverage with laxative effect and a preparation method thereof, comprising the following steps:

[0053] 1) Select fresh Chadian grapes, apples and pomelo without mildew and rot, wash them with clear water, remove the branches of the grapes, cut the apples into pieces, remove the thin outer hard skin of the pomelo, keep the pomelo pulp and white soft skin, And cut into pieces, weighed 8 parts of Chadian grapes, 4 parts of apples, 1 part of pomelo with soft skin, added 0.03% ascorbic acid in the mass percentage of the mixed fruit and squeezed the juice, and obtained the clarified juice A by plate-and-frame press filtration;

[0054] 2) Take 80% of the total volume percentage of clarified fruit juice A, add sucrose until the total sugar concentration in the fruit juice is 200g / L, obtain the mixed liquid of fruit juice A, add yeast to it, and the inoculum size is 10 8 CFU / L fruit juice A mixed liquid, carry out alcoholic fermentation, ferment ...

Embodiment 3

[0059] A compound fruit vinegar milk beverage with laxative effect and a preparation method thereof, comprising the following steps:

[0060] 1) Select fresh Chadian grapes, apples and pomelo without mildew and rot, wash them with clear water, remove the branches of the Chadian grapes, cut the apples into pieces, remove the thin outer hard skin of the pomelo, and keep the pomelo pulp and white soft skin. Peel and cut into pieces, weigh 12 parts of Chadian grapes, 6 parts of apples, and 3 parts of grapefruit with soft skin, add mixed fruit with a mass percentage of 0.06% ascorbic acid and squeeze the juice, and press filter to obtain clarified juice A;

[0061] 2) Take 90% of the total volume percentage of the clarified fruit juice A, add sucrose until the total sugar concentration in the fruit juice is 300g / L, obtain the mixed liquid of the fruit juice A, add yeast to it, and the inoculum size is 10 9 CFU / L fruit juice A mixture, carry out alcoholic fermentation, ferment at 30...

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Abstract

The invention discloses a composite fruit vinegar milk beverage with functions of moistening intestines and relaxing bowels, and a preparation method and application thereof, and belongs to the fieldof fermented dairy products. The beverage is prepared from the following raw materials in parts by weight: 8-12 parts of Chadian grapes, 4-6 parts of apples, 1-3 parts of shaddocks and 15-20 parts ofdefatted raw milk. The method aims at the problems of low raw material utilization rate, unstable quality and serious flavor substance loss of mixing-type fruit vinegar milk beverages in the prior art. With scientific compatibility, the method subjects the raw materials to screening and research, and determines a beverage formula for moistening intestines and relaxing bowels. The prepared beveragehas good effects of moistening intestines and relaxing bowels, is uniform in texture, moderate in sourness and sweetness, uniform in color, moderate in viscosity, rich in nutrients and capable of improving gastrointestinal functions, can improve the immunity of organisms, is suitable for the long-term drinking in daily life of white-collar workers, and has a good market prospect.

Description

technical field [0001] The invention belongs to the field of fermented milk products, and in particular relates to a compound fruit vinegar milk beverage with the function of soothing the intestines and laxative, as well as its preparation method and application. Background technique [0002] At present, with the rapid development of social economy and the improvement of industrial modernization, people's life rhythm is obviously accelerated. Young and middle-aged people in modern cities generally use computers to work. The work pressure is high, the pace is fast, the night life is unrestrained, and they often stay up late, which can easily cause constipation. Constipation will bring great pain to the patient, aggravate the patient's ideological burden, increase anxiety and tension, and have a certain impact on the internal environment and endocrine system of the human body. Over time, it may also induce or aggravate other diseases and affect the quality of life of the patie...

Claims

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Application Information

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IPC IPC(8): A23C9/13C12J1/04
CPCA23C9/13A23C9/1307C12J1/04A23V2400/169
Inventor 王敏宋佳郑宇牟俊苏艳夏梦雷申雁冰
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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