Insect-preventing insecticide for vegetables and preparation method thereof

An insecticide and insect control technology, which is applied in the directions of insecticides, botanical equipment and methods, biocides, etc., can solve the problems of biological activity destruction, products cannot achieve insecticidal effect, etc. Short liquid residual period and good growth effect

Inactive Publication Date: 2018-04-24
平昌县得胜小学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many factors in the production process and preparation method destroy the

Method used

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  • Insect-preventing insecticide for vegetables and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Weigh 1.5 kg of Wuduoyun into the extractor, grind and pulverize the Wuduoyun fully, then add 6 kg of water solvent, turn on the extractor, and extract for 90 minutes at a temperature of 40°C, thereby Obtain the Wuduoyun extract; then add 0.01-0.1 kg of white vinegar to the obtained Wuduoyun extract to adjust its pH to 4-5; then use the adjusted PH Wuduoyun extract as a solvent, and add 0.5 1 kg of Hexaptera pterygium and 0.1 kg of Artemisia pterygium, after grinding and pulverizing the Hexaria pterygium and Wormwood wormwood, extracting at 20°C for 100-120 minutes, the obtained mixed extract is used for vegetables Insecticides.

Embodiment 2

[0032] Weigh 1.8 kg of Wuduoyun and add it to the extractor, and after the Wuduoyun is fully ground and pulverized, then add 8 kg of water solvent, open the extractor, and extract at a temperature of 60°C for 60 minutes, thereby Obtain the Wuduoyun extract; then add 0.05-0.2 kg of white vinegar to the obtained Wuduoyun extract to adjust its pH to 3-4; then use the adjusted PH Wuduoyun extract as a solvent and add 0.8 1 kg of Hexaptera pterygium and 0.4 kg of Artemisia pterygium, and after grinding and pulverizing the Hexaria pterygium and Wormwood wormwood, extract at 30°C for 80-100 minutes, and the obtained mixed extract is used for vegetables Insecticides.

Embodiment 3

[0034]Weigh 2.0 kg of Wuduoyun and add it to the extractor, and after the Wuduoyun is fully ground and pulverized, then add 12 kg of water solvent, open the extractor, and extract at a temperature of 80°C for 30 minutes, thereby Obtain the Wuduoyun extract; then add 0.05-0.2 kg of white vinegar to the obtained Wuduoyun extract to adjust its pH to 3-4; then use the adjusted PH Wuduoyun extract as a solvent and add 1.0 1 kg of Hexaptera pterygium and 0.6 kg of wormwood, and after grinding and pulverizing the Hexaria pterygium and wormwood, extract at 40°C for 60-80 minutes, and the obtained mixed extract is used for vegetables Insecticides.

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Abstract

The invention discloses an insect-preventing insecticide for vegetables and a preparation method thereof. The insect-preventing insecticide is prepared by 1.5-3.0kg of Euphorbia helioscopia, 0.5-1.2kgof Laggera pterodonta, 0.1-0.8kg of Artemisia vulgaris, 0.01-0.5kg of white vinegar and 6-18kg of water. The insect-preventing insecticide can effectively prevent and repel and kill vegetable insectssuch as cabbage worms, cornbug and aphids and can increase vegetable yield, the residence time of the insect-preventing insecticide liquid is shortened to 6-8 days, and the insect-preventing insecticide is harmless to human and livestock. The preparation method has the advantages that effective components in the raw material components are sufficiently extracted, and high raw material utilizationrate is achieved. The insect-preventing insecticide has an evident repelling and killing effect on the vegetable insects and is simple in formula, efficient, low in toxicity, free of residues and pollution, green and promising in market application prospect.

Description

technical field [0001] The invention relates to an insect repellent and insecticide for vegetables, in particular to an insect repellent and insecticide for vegetables prepared from pure natural organic raw materials and a preparation method thereof. Background technique [0002] Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are known to be effective for health, such as carotenoids, dibornene compounds, and methyl sulfide compounds. Vegetables are multi-purpose varieties such as edible, feed, and ornamental. They are easy to cultivate, have high yields, can be harvested by stripping leaves many times, have a long s...

Claims

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Application Information

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IPC IPC(8): A01N65/18A01N37/02A01P7/04A01P17/00
CPCA01N37/02A01N65/00A01N65/12A01N65/18
Inventor 李建国冯庚
Owner 平昌县得胜小学
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