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Edible chocolate facial mask and preparation method thereof

A chocolate and facial mask technology, applied in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve problems such as skin and body damage, toxic and side effects, prevent cell degeneration, stabilize properties, and reduce tissue lipofuscin effect

Inactive Publication Date: 2018-05-08
JIMEI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards and consumption levels, cosmetics have become a necessity in daily life, and people's requirements for them are getting higher and higher, but long-term use of pure chemically synthesized cosmetics will cause damage to the skin and body, and even have toxic side effects

Method used

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  • Edible chocolate facial mask and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] An edible chocolate facial mask is mainly made of the following components according to the ratio of parts by weight:

[0029] 6 parts of cocoa powder, 8 parts of vegetable oil, 0.02 parts of kudzu root extract, 1 part of monoglyceride stearate, 0.5 parts of vitamin E, 40 parts of deionized water, 4 parts of edible glycerin, 2 parts of skimmed milk powder, 0.2 parts of xanthan gum , 2 parts of green tea powder, 0.2 part of spirulina powder.

[0030] The preparation method of above-mentioned edible chocolate facial mask, comprises the following steps:

[0031] Step 1, taking each component according to the above parts by weight;

[0032] Step 2. Add vegetable oil, monoglyceride stearate, soybean extract Pueraria root extract, and vitamin E into the oil phase pot one by one, heat the system to 70°C, stir for 15 minutes, and rotate at 800r / min to keep the heating system at 70°C ℃, after stirring evenly, the oily phase substance was obtained and set aside;

[0033] Step ...

Embodiment 2

[0037] An edible chocolate facial mask is mainly made of the following components according to the ratio of parts by weight:

[0038] 7 parts of cocoa powder, 9 parts of vegetable oil, 0.03 parts of kudzu root extract, 1.5 parts of monoglyceride stearate, 0.75 parts of vitamin E, 43 parts of deionized water, 4.5 parts of edible glycerin, 2.5 parts of skimmed milk powder, 0.25 parts of xanthan gum , 3 parts of green tea powder, 0.4 part of spirulina powder.

[0039] The preparation method of above-mentioned edible chocolate facial mask, comprises the following steps:

[0040] Step 1, taking each component according to the above parts by weight;

[0041] Step 2. Add vegetable oil, monoglyceride stearate, kudzu root extract, and vitamin E to the oil phase pot one by one, heat the system to 72°C, stir for 18min, and rotate at 1000r / min, so that the heating system is kept at 72°C, and stir After homogenization, the oil phase substance is obtained, which is ready for use;

[0042...

Embodiment 3

[0046] An edible chocolate facial mask is mainly made of the following components according to the ratio of parts by weight:

[0047] 8 parts of cocoa powder, 10 parts of vegetable oil, 0.04 parts of kudzu root extract, 2 parts of monoglyceride stearate, 1 part of vitamin E, 46 parts of deionized water, 5 parts of edible glycerin, 3 parts of skimmed milk powder, 0.3 parts of xanthan gum , 4 parts of green tea powder, 0.6 part of spirulina powder.

[0048] The preparation method of above-mentioned edible chocolate facial mask, comprises the following steps:

[0049] Step 1, taking each component according to the above parts by weight;

[0050] Step 2. Add vegetable oil, monoglyceride stearate, kudzu root extract, and vitamin E to the oil phase pot one by one, heat the system to 75°C, stir for 20 minutes, and rotate at 1200r / min to keep the heating system at 75°C, stir After homogenization, the oil phase substance is obtained, which is ready for use;

[0051] Step 3. Pour dei...

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Abstract

The invention discloses an edible chocolate facial mask. The edible chocolate facial mask is prepared from the following components in parts by weight: 6 to 8 parts of cocoa powder, 8 to 10 parts of vegetable oil, 0.02 to 0.04 part of radix puerariae extract, 1 to 2 parts of stearate monoglyceride, 0.5 to 1 part of vitamin E, 40 to 46 parts of deionized water, 4 to 5 parts of edible glycerin, 2 to3 parts of skimmed milk powder, 0.2 to 0.3 part of xanthan gum, 2 to 4 parts of green tea powder and 0.2 to 0.6 part of spirulina powder. Meanwhile, the invention also discloses a preparation methodof the edible chocolate facial mask. The preparation method comprises the following steps: respectively preparing an oil phase material and a water phase material; mixing the oil phase material and the water phase material, and emulsifying; finally, adding the cocoa powder. The facial mask disclosed by the invention has the effects of whitening, moisturizing and resisting aging; the adopted raw materials are all at food grade and do not have any side effect. The edible chocolate facial mask is good in effect, can be applied to industrial large-scale production, and has wide market popularization value, and remarkable social and economic benefits.

Description

technical field [0001] The invention relates to the technical field of facial masks, in particular to an edible chocolate facial mask and a preparation method thereof. Background technique [0002] The mask belongs to the earlier beauty cosmetics. The principle of the mask is to cover the face for a short time, temporarily isolate the outside air and pollution, increase the temperature of the skin, promote the expansion of the pores of the skin, promote the secretion and metabolism of the sweat glands, and help the skin to discharge the epidermis. Products of cell metabolism and lipids. The moisture in the mask penetrates into the stratum corneum of the skin epidermis, making the skin soft and elastic, making the skin look better. [0003] With the improvement of people's living standards and consumption levels, cosmetics have become a necessity in daily life, and people's requirements for them are getting higher and higher, but long-term use of pure chemically synthesized ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/9789A61K8/92A61K8/73A61K8/67A61K8/34A61Q19/02A61Q19/00A61Q19/08
CPCA61K8/345A61K8/678A61K8/73A61K8/922A61K8/97A61K8/99A61K2800/5922A61Q19/00A61Q19/02A61Q19/08
Inventor 李健相洋杨燊曾荣急
Owner JIMEI UNIV
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