Health-care wine for dissolving thrombus and preparation method thereof

A production method and technology of health wine, which is applied in the field of making health wine to dissolve blood clots, can solve the problems of poor curative effect, and achieve the effects of bone density enhancement, good therapeutic effect, and increased cell saturation

Inactive Publication Date: 2018-05-25
本溪市华道旗生态农业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a thrombus-resolving health wine that uses materials that can dissolve thrombus, dissolve cancer cell toxins, clear garbage on the walls of cardiovascular and cerebrovascular vessels, increase cell saturation, and promote microcirculation to solve the problems of poor curative effect and the like

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] In the process of making 100 grams of health wine for resolving blood clots, 0.05 grams of snake venom, 0.2 grams of fetal pig blood, and 99.75 grams of white wine were taken, wherein the snake venom was composed of fresh venom of snakes. In the process of making health wine, first put the extracted snake venom and fetal pig blood into white wine for soaking, and then mix the two soaked materials together to make health wine. Among them, the process of making snake venom In the process, first clamp the snake's mouth on the edge of the cup and pinch it hard, so that the snake can use the bite force to spray a stream of liquid on the small tips of the teeth to remove the snake venom; When pigs give birth, the placenta comes out, and then the blood vessels in the placenta are broken up and the blood in the placenta is taken out.

Embodiment 2

[0016] In the process of making 100 grams of health wine for resolving blood clots, 0.2 grams of snake venom, 0.05 grams of fetal pig blood, and 99.75 grams of white wine are taken, wherein the snake venom is composed of fresh venom of snakes. According to the mode of embodiment 1, the health wine for dissolving thrombus was made.

Embodiment 3

[0018] In the process of making 100 grams of health wine for resolving blood clots, 0.05 grams of snake venom, 0.05 grams of fetal pig blood, and 99.9 grams of white wine were taken, wherein the snake venom was composed of fresh venom of snakes. According to the mode of embodiment 1, the health wine for dissolving thrombus was made.

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PUM

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Abstract

The invention relates to a health-care wine for dissolving thrombus and a preparation method thereof. The health-care wine is prepared from snake venom, pig uterus blood and Baijiu. The preparation method comprises the following steps of in the preparation process, firstly, respectively soaking the snake venom and the pig uterus blood into Baijiu; then, mixing the soaked materials, so as to obtainthe health-care wine. The health-care wine has the advantages that after a patient drinks the health-care wine, the health-care wine is used as a necessary supplementing product for the human body; the good treatment effect is realized for the patient.

Description

technical field [0001] The invention relates to health wine for dissolving thrombus and a method for making the health wine for dissolving thrombus. Background technique [0002] Snake venom is a liquid secreted by poisonous snakes from the venom glands. The main components of the snake venom are toxic proteins and polypeptides, and also contain some small molecule peptides, amino acids, carbohydrates, lipids, nucleosides, biogenic amines and metals. ions etc. For this reason, in the prior art, it is generally believed that snake venom has anticoagulant, hemostasis, analgesic and cosmetic effects. But for snake venom, it is neutral or weakly acidic when it is fresh, and it is easy to spoil and deteriorate after being placed at room temperature for 24 hours, which can lose its toxicity. Even though the snake venom after vacuum drying or freeze drying can be stored at room temperature, the toxicity intensity And the activity of some enzymes can reduce in various degrees, so,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/583A61K35/14A61P7/02C12G3/04
CPCA61K35/583A61K35/14C12G3/04A61K2300/00
Inventor 周长林楚碧华陈英华关影娇
Owner 本溪市华道旗生态农业有限责任公司
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