A hanging wine aging device and method for wine aging

A kind of chemical device, hanging technology, applied in the field of wine product aging device, to achieve the effect of quality improvement
CN108165449BActive Publication Date: 2021-07-20SHENZHEN CODYSON ELECTRICAL

Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Patents(China)
Current Assignee / Owner
SHENZHEN CODYSON ELECTRICAL
Publication Date
2021-07-20

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Abstract

The invention provides a hanging type wine aging device and a wine aging method, which mainly lies in the improvement of the generator and the improvement of the height adjustment ring. Through the specific structural size and material selection, the ultrasonic wave of the generator can be directed and high-intensity The upward impact makes it possible to break through the original bottle of bottled wine and directly realize the aging of the original wine. At the same time, through the design of a height adjustment ring integrated with various ring diameters, the compatible design for wine bottles of various shapes and sizes is realized. The unique aging procedure also greatly improves the quality of the aged wine.
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Description

Technical field

[0001] The present invention relates to alcoholic aging apparatus, and more particularly to a method of suspended alcoholic production and alcoholization. Background technique

[0002] As ultrasonic wave is important for alcoholic product aging, there are many applications and apparatus for designing many alcohol agents based on this discovery. Application scenarios for alcohol age is huge for the equipment. At present, the routine practice is direct contact method, directly reaching the ultrasonic generator into the wine container, allowing the ultrasonic generator to contact the wine; there is also a method to pour the wine into the stainless steel breech of the ultrasonic generator. . Both of these methods belong to direct contact aging, ultrasonic generators, especially long-term continuous work, must have a problem of temperature rise. As the temperature rises, it is inevitable to bring alcohol volatile, but it affected the quality of the wine. Whether it is ...

Claims

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