Method for extracting the effect component from honeysuckle
A technology of active ingredients and extraction methods, which is applied in the field of extraction of active ingredients of honeysuckle, can solve the problems of high cost, damage, and low extraction efficiency, and achieve the effect of avoiding waste
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[0010] In order to enable those skilled in the art to fully understand the technical solutions and beneficial effects of the present invention, further description will be given below in conjunction with specific examples. Those skilled in the art should understand that the following examples are only preferred embodiments of the present invention, and do not constitute any limitation to the present invention.
[0011] Example.
[0012] A method for extracting effective components of honeysuckle. First, honeysuckle is mixed with a small amount of ethanol solution. The mixing ratio is 1kg of honeysuckle and 10L of high-concentration food-grade ethanol solution with a volume fraction of 70%. By extruding and grinding, the honeysuckle is crushed and fully contacted with the ethanol solution, so as to facilitate the dissolution of active ingredients. After crushing, the solution is generally mixed for 10-20 minutes. After standing and extracting, the mixture was filtered to obta...
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