Anti-inflammatory
walnut oil comprises the raw materials, by weight, of 300-320 parts of East China wild walnut meat, 50-60 parts of peanuts, 50-60 parts of
coix seeds, 30-40 parts of nori, 20-30 parts of litchi, 10-20 parts of radix angelicae, 20-40 parts of
fritillaria, 20-40 parts of saposhnicovia divaricata, 20-40 parts of radix paeoniae rubra, 20-40 parts of Chinese angelica tails, 20-40 parts of licorice sections, 20-40 parts of fried spina gleditsiae, 20-40 parts of grilled
pangolin, 20-40 parts of radices trichosanthis, 20-40 parts of mastic, 20-40 parts of
myrrh, 30-60 parts of
honeysuckle, 30-60 parts of
pericarpium citri reticulatae and the like. During preparing, the nori and the litchi are added, the effects of
ultraviolet resisting, oxidation resisting, aging resisting and the like are achieved, and meanwhile the
honeysuckle is added and can well clear away heat and toxic materials and cure sores. The Chinese angelica tails, the radix paeoniae rubra, the mastic, the
myrrh and the
pericarpium citri reticulatae promote qi to activate blood to remove meridian obstruction, and swelling and pain are relieved. The radix angelicae and the saposhnicovia divaricata remove obstruction and resolve masses, so that heat
toxin is cleared from the outside. The
fritillaria and the radices trichosanthis clear away heat, reduce
phlegm and resolve masses so that pus can be removed before being formed. The
pangolin and the spina gleditsiae enable the meridian to be through, resolve pus and disintegrate masses, and pus can be disintegrated while being formed. The liquorice clears away heat and
toxin and coordinates the
medicine and the like for clearing away heat and
toxin, the anti-inflammatory
walnut oil is suitable for eating by patients with yang syndromes and excess syndromes of suppurative
inflammation such as cellulites,
suppurative tonsillitis and deep
abscess.