Anti-inflammatory walnut oil

Abstract

Anti-inflammatory walnut oil comprises the raw materials, by weight, of 300-320 parts of East China wild walnut meat, 50-60 parts of peanuts, 50-60 parts of coix seeds, 30-40 parts of nori, 20-30 parts of litchi, 10-20 parts of radix angelicae, 20-40 parts of fritillaria, 20-40 parts of saposhnicovia divaricata, 20-40 parts of radix paeoniae rubra, 20-40 parts of Chinese angelica tails, 20-40 parts of licorice sections, 20-40 parts of fried spina gleditsiae, 20-40 parts of grilled pangolin, 20-40 parts of radices trichosanthis, 20-40 parts of mastic, 20-40 parts of myrrh, 30-60 parts of honeysuckle, 30-60 parts of pericarpium citri reticulatae and the like. During preparing, the nori and the litchi are added, the effects of ultraviolet resisting, oxidation resisting, aging resisting and the like are achieved, and meanwhile the honeysuckle is added and can well clear away heat and toxic materials and cure sores. The Chinese angelica tails, the radix paeoniae rubra, the mastic, the myrrh and the pericarpium citri reticulatae promote qi to activate blood to remove meridian obstruction, and swelling and pain are relieved. The radix angelicae and the saposhnicovia divaricata remove obstruction and resolve masses, so that heat toxin is cleared from the outside. The fritillaria and the radices trichosanthis clear away heat, reduce phlegm and resolve masses so that pus can be removed before being formed. The pangolin and the spina gleditsiae enable the meridian to be through, resolve pus and disintegrate masses, and pus can be disintegrated while being formed. The liquorice clears away heat and toxin and coordinates the medicine and the like for clearing away heat and toxin, the anti-inflammatory walnut oil is suitable for eating by patients with yang syndromes and excess syndromes of suppurative inflammation such as cellulites, suppurative tonsillitis and deep abscess.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. . Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an anti-infla...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development