Preparation method and application of Leersia hexandra swartz endophytic bacteria with hexavalent chromium reducing function
A technology of endophytic bacteria and hexavalent chromium, applied in the field of preparation of Lishihe endophytic bacteria
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Embodiment 1
[0022] Example 1 Isolation and screening of Li's Wo chromium-reducing endophytic bacteria
[0023] First, collect Li's gracilis plants from the Phytoremediation Laboratory of the School of Environmental Science and Engineering, Guilin University of Technology, take an appropriate amount of healthy Li's graham roots, rinse them with water, soak them with 70% alcohol for 40s under sterile conditions, and then use 2.5% sodium hypochlorite. Soak for 2 min, and finally rinse with sterile water 6 times to remove the disinfectant adhering to the surface of the material. Under aseptic conditions, the beef extract peptone solid plate medium was applied to the beef extract peptone solid plate medium with the sterile water rinsed for the last time, and no microorganisms grew after culturing, indicating that the surface was thoroughly disinfected. Take an appropriate amount of surface-sterilized root tissue under aseptic conditions, add 1 mL of 0.9% sodium chloride solution to fully grind...
Embodiment 2
[0027] The effect of embodiment 2Cr(VI) concentration on the growth of G04 strain
[0028] After activating the strain stored on the slant of the test tube, pick a ring and inoculate it into a 100 mL conical flask containing 40 mL of liquid medium, and use it as a seed solution after shaking at 37 °C and 120 r / min for 24 h. The seed liquid was inoculated into beef extract peptone liquid medium (100mL / 250mL conical flask) with Cr(VI) concentrations of 50mg / L, 100mg / L and 200mg / L respectively according to 10% inoculation amount, and placed in a constant temperature of 37 °C. Shake culture at 120 r / min on a horizontal shaker. During the incubation period, 5 mL was sampled under sterile conditions at certain intervals, and the optical density OD value at a wavelength of 600 nm was measured. The results are attached figure 1 shown. When the concentration of Cr(VI) was added to the medium at 50 mg / L, 100 mg / L and 200 mg / L, the growth trend of the strain was similar to that of the...
Embodiment 3
[0029] Example 3 Effect of initial pH on reduction of Cr(VI) by G04 strain
[0030] The strain G04 stored on the slant of the test tube was activated by the beef extract peptone solid medium plate, and after culturing in a constant temperature incubator at 37 °C for 24 hours, two loops were picked and inoculated into a 250 mL conical flask containing 100 mL of beef extract peptone liquid medium. 120r / min shaking culture for 24h as seed solution.
[0031] The seed liquid was inoculated into the beef extract peptone liquid medium containing Cr(VI) concentration of 100mg / L (80mL / 250mL conical flask) according to 15% inoculum, and the pH was adjusted with 2M sodium hydroxide and hydrochloric acid solution. After that, the eight layers of gauze were sealed and placed on a constant temperature horizontal shaker at 37°C for 120 r / min shaking culture. After culturing for 48 h, an appropriate amount of culture medium was sampled under aseptic conditions, centrifuged at 10,000 r / min fo...
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