Medicinal liquor for treating rheumatic bone diseases and preparation method thereof

A technology of rheumatic bone disease and medicinal wine, applied in the field of medicinal wine for treating rheumatic bone disease and its preparation, can solve the problems of poor curative effect and poor clarity of medicinal wine, achieve good therapeutic effect, improve clarity, and better treat rheumatic bone disease Effect

Inactive Publication Date: 2018-07-24
韩冬梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of poor curative effect and poor clarity of medicinal wine for treating rheumatoid bone disease in the prior art, the invention provides a medicinal wine for treatin

Method used

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  • Medicinal liquor for treating rheumatic bone diseases and preparation method thereof
  • Medicinal liquor for treating rheumatic bone diseases and preparation method thereof
  • Medicinal liquor for treating rheumatic bone diseases and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A medicinal wine for treating rheumatic bone disease, the medicinal wine comprises 345 parts by weight of a traditional Chinese medicine composition and 5000 parts by weight of sorghum wine, the traditional Chinese medicine composition is prepared from the following raw materials by weight:

[0036]

[0037] Wherein, the sorghum liquor is the sorghum liquor of 55°.

Embodiment 2

[0039] A medicinal wine for treating rheumatic bone disease, the medicinal wine comprises 630 parts by weight of a traditional Chinese medicine composition and 15,000 parts by weight of sorghum wine, the traditional Chinese medicine composition is prepared from the following raw materials by weight:

[0040]

[0041]

[0042] Wherein, sorghum liquor is 60° sorghum liquor;

[0043] The processing method of making Aconiti: stir-fry the raw Aconitum at 100°C for 25 minutes, then spray 0.3 times the weight of rice vinegar on the surface of the fried Aconiti and continue to fry for 8 minutes to obtain the Aconitum;

[0044] The processing method of making Aconitum aconitum: fry the raw Aconitum aconitum at 100°C for 25 minutes, then spray 0.3 times the weight of rice vinegar on the surface of the fried Aconitum aconiti, and continue to fry for 8 minutes to obtain Aconitum aconitum;

[0045] The preparation method of this medicated wine is:

[0046] (1): Take the prescribed a...

Embodiment 3

[0049] A medicinal wine for treating rheumatic bone disease, the medicinal wine comprises 928 parts by weight of a traditional Chinese medicine composition and 30,000 parts by weight of sorghum wine, the traditional Chinese medicine composition is prepared from the following raw materials by weight:

[0050]

[0051] Wherein, sorghum liquor is 60° sorghum liquor;

[0052] The processing method of making Aconiti: stir-fry the raw Aconitum at 100°C for 30 minutes, then spray 0.5 times the weight of rice vinegar on the surface of the fried Aconiti and continue to fry for 10 minutes to obtain the Aconitum;

[0053] The processing method of making Aconitum aconiti: fry the raw Aconitum aconitum at 100°C for 30 minutes, then spray 0.5 times the weight of rice vinegar on the surface of the fried Aconitum aconiti, and continue to fry for 10 minutes to obtain the Aconitum aconitum;

[0054] The preparation method of this medicated wine is:

[0055](1): Take the prescribed amount of...

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PUM

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Abstract

The invention provides medicinal liquor for treating rheumatic bone diseases and a preparation method thereof. The composition is mainly prepared from a traditional Chinese medicine composition consisting of medicinal materials including radix angelicae sinensis, ramulus cinnamomi and flos croci sativi and sorghum liquor. The medicinal liquor has a good therapeutic effect on rheumatic bone diseasesuch as rheumatic arthritis, rheumatoid arthritis, hyperplastic arthritis, scapulohumeral periarthritis and cervical spondylosis.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a medicinal wine for treating rheumatic bone disease and a preparation method thereof. Background technique [0002] Both rheumatic bone disease and rheumatoid bone disease are systemic diseases. They are common diseases and frequently-occurring diseases in my country, and the number of patients is large; 1. Diseases caused by poor nutritional supply of fascia. In addition to pain, joint lesions are accompanied by swelling and movement disorders. It is a chronic course of alternating attacks and remissions. Some patients may suffer from joint disability and visceral failure; many patients are deeply affected The torture is very painful and seriously affects the normal study and work of the patient, and also has great harm to the physical and mental health and appearance. [0003] Existing medicines have problems such as poor therapeutic effect and difficulty in radical...

Claims

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Application Information

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IPC IPC(8): A61K36/888A61P29/00A61P19/02A61P19/08A61P25/02A61K35/583A61K35/64A61K35/646A61K35/648
CPCA61K9/0095A61K35/583A61K35/646A61K35/648A61K36/185A61K36/21A61K36/232A61K36/237A61K36/254A61K36/268A61K36/46A61K36/537A61K36/54A61K36/714A61K36/716A61K36/732A61K36/88A61K36/888A61K2236/19A61K2236/331A61K2236/39A61K35/63A61K2300/00
Inventor 韩冬梅
Owner 韩冬梅
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