Preparation method for porphyra yezoensis sesquiterpene algal activity-inhibiting compounds and application
A technology of Porphyra variegata and sesquiterpenoids, which is applied to the preparation of the above-mentioned compounds, algae-inhibiting active compounds, and the preparation of algae-inhibiting active compounds of Porphyra variegata sesquiterpenoids, and can solve the problems that have not yet been seen. Separation, purification and structural identification of algae-inhibiting active substances, etc., to achieve the effect of good antimicrobial activity, reasonable method design, and strong operability
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Embodiment 1
[0017] Example 1. A preparation method of Porphyra yezoensis sesquiterpenoid algae inhibitory active compound:
[0018] (1) Porphyra variegata dry powder is added to anhydrous methanol and extracted at 15-20°C for 12 hours to obtain an extract. Repeat the extraction 3 times and combine the extracts. After filtering and evaporating under reduced pressure, Porphyra yezoensis extract is prepared. This extract was added with 90% methanol aqueous solution, fully shaken, and allowed to stand overnight at 4°C, centrifuged and filtered to remove the precipitate and retain the supernatant. Take an appropriate amount of this supernatant and evaporate to dryness under reduced pressure, and then dissolve it in methanol. The methanol solution is tested for its anti-algae activity. The results show that it significantly inhibits the growth of Karenia mikimotoi;
[0019] (2) Adjust the pH of the supernatant to 11, add ethyl acetate and extract 3 times. The upper layer was evaporated to dryness...
Embodiment 2
[0021] Example 2. A preparation method of Porphyra yezoensis sesquiterpenoid algae inhibitory active compound:
[0022] Porphyra yezoensis was pulverized into a 0.3 mm powder, added with anhydrous methanol, and extracted at 15-20°C for 12 hours, and then extracted repeatedly 3 times, and the extracts were combined. After filtering and evaporating under reduced pressure, Porphyra yezoensis extract is prepared. This extract was added with 90% methanol aqueous solution, fully shaken, and allowed to stand overnight at 4°C, centrifuged and filtered to remove the precipitate and retain the supernatant. Take an appropriate amount of this supernatant, evaporate to dryness under reduced pressure at 60°C, and then dissolve it in methanol for the detection of algal inhibitory activity (in the present invention, unless otherwise specified, the method for detection of algal inhibitory activity is the same). In a 96-well plate, 1 μL of the test component solution was added to 199 μL of algae ...
Embodiment 3
[0024] Example 3, a preparation method of Porphyra yezoensis sesquiterpenoid algae inhibitory active compound:
[0025] Weigh 1500 g of dried Porphyra yezoensis powder, add 3.0 L of anhydrous methanol, and extract at room temperature (15-20°C) for 12 hours, then pour out the extract. Add fresh anhydrous methanol again and extract under the same conditions as above. After repeating 2 times, combine the extracts (3 extractions in total). After filtration and evaporation under reduced pressure, 34.74 g of Porphyra yezoensis extract was prepared. Add 200 mL of 90% methanol aqueous solution to this extract, vortex thoroughly, let it stand overnight at 4°C, centrifuge, filter, remove the precipitate, and obtain 180 mL of supernatant.
[0026] Take 1 mL of the supernatant, evaporate to dryness under reduced pressure at 60°C, and dissolve it in 20 mL of methanol to prepare a 10 g / L mother liquor for the detection of algal inhibitory activity. In a 96-well plate, add 1 μL of the test com...
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