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74 results about "Porphyra yezoensis" patented technology

Method and device for automatically washing picked porphyra yezoensis shoots

The invention discloses a method and device for automatically washing picked porphyra yezoensis shoots. The device for automatically washing the picked porphyra yezoensis shoots comprises a submerged pump and a water inlet pipe. The water inlet pipe is shaped like a Chinese character 'hui'. One end of the water inlet pipe is connected with the submerged pump and the other end of the water inlet pipe is provided with three arm type rotary nozzles. The interval of the nozzles arranged on the same line ranges from 1.5 m to 4 m. Two rows of parallel nozzles are arranged in a staggered mode. The spraying range of the nozzles is a circle with the radius ranging from 1 m to 2 m. Each nozzle is composed of a hollow shaft core and three arm type water outlet pipes. The hollow shaft cores are connected with the water inlet pipe. Water outlets are evenly formed in the arm type water outlet pipes. After stimulation of the day and night temperature difference and the running water stimulation, conchospores are diffused by shell protonemata in a concentrated mode in the morning of a next day, high-density conchospore water in a nursery pond is pumped to the water inlet pipe through the submerged pump and sprayed to a shoot picking net curtain through the three arm type rotary nozzles, and therefore a whole nursery system is washed synchronously and evenly. The device is simple in structure and operation, quite low in constructive cost, low in use cost and better in shoot picking effect.
Owner:YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI

Stereoscopic culturing system and method of porphyra yezoensis shell protonema

The invention relates to a stereoscopic culturing system and method of porphyra yezoensis shell protonema. The stereoscopic culturing system comprises a plurality of culturing tanks which are distributed stereoscopically, a water storage tank is arranged under the culturing tanks and leads water into the culturing tanks through a water circulation system, and the culturing tanks are each further provided with an artificial light source used for culturing shell protonema. The culturing method includes the steps that light is regulated, wherein 400-500 nm of blue light and 600-700 nm of red light are the main, and light sources at other spectral lines are also taken into account; the intensity ratio of the red light to the blue right is regulated between 4:1 and 12:1; light intensity is controlled between 500 Lux and 5000 Lux; the daily illumination time of the artificial light sources is regulated between 8 hours and 18 hours. The stereoscopic culturing system and method of porphyra yezoensis shell protonema can improve the reliability of seedling culturing production, shorten the culturing period of shell protonema, flexibly arrange the harvesting time of conchospore, and largely reduce the production cost.
Owner:INST OF OCEANOLOGY & MARINE FISHERIES JIANGSU

Method for preparing porphyra anti-oxidation peptide and comprehensively utilizing byproducts

The invention discloses a method for preparing a porphyra anti-oxidation peptide and comprehensively utilizing byproducts, and belongs to the technical field of natural active substance extraction. According to the method, porphyra yezoensis is used as a raw material and subjected to pretreatment including drying, crushing and the like, the porphyra raw material is subjected to enzymolysis by using neutral proteinase and aminopeptidase under specific conditions to obtain a coarse product of the anti-oxidation peptide, the coarse product is separated and purified through membrane technologies of ultra-filtration, nano-filtration and the like to obtain the porphyra anti-oxidation peptide, and the byproducts such as porphyra polysaccharides and porphyra dietary fibers in the enzymolysis process are reclaimed and extracted. The molecular weight of the porphyra anti-oxidation peptide extracted by adopting the method is mainly distributed below 1000Da, the optimal acting pH is 8.5, and the heat stability is good; the yield of the porphyra anti-oxidation peptide is 73.1%, the recovery rate of the porphyra polysaccharides is 55%, and the recovery rate of the dietary fibers is 85%. The porphyra anti-oxidation peptide extracted by adopting the method is small in molecular weight, high in oxidation resistance and good in stability, and has a good application prospect in the fields of food preservatives, cosmetic additives and the like.
Owner:JIANGNAN UNIV

Green and environment-friendly hand-washing-free disinfectant gel and preparing method thereof

The invention provides an green and environment-friendly hand-washing-free disinfectant gel and a preparing method thereof, and relates to the field of sanitation supplies. The environment-friendly hand-washing-free disinfectant gel comprises, by weight, 2-4% of macromolecular gel matrix, 50-80% of lower alcohol, 0.1-0.8% of extractive of banlangen, 0.1-0.8% of artemisia annua extract, 0.1-0.8% of licorice extract, 0.5-1% of aiye leaf extract, 0.5-1% of clove oil, 0.1-0.8% of porphyra yezoensis crude polysaccharide extract, 0.1-1% of aloe extracted liquid, 0.1-0.5% of honeysuckle extract, 0.1-0.5% of kariyt extract, 0.2-0.8% of seaweed livin, 0.05-0.1% of lecithin, 1-5% of wheat-germ oil, 0.5-1% of Tween 80, 0.01-0.15% of a pH controlling agent and the balance water. The environment-friendly hand-washing-free disinfectant gel uses the lower alcohol and a plant extracted liquid as synergistic antiseptic anti-inflammatory ingredients, skin caring and moisturizing ingredients are added, the prepared hand-washing-free disinfectant gel is stable in performance and has the effects of quick sterilization, green environmental protection, no irritant and both-hand skin caring, hand feeling is fresh and cool after the environment-friendly hand-washing-free disinfectant gel is used, quick drying is achieved, and drying and chapping of hand skin can be prevented effectively.
Owner:JILIN UNIV

Method for separating alpha-glucosidase inhibitor from laver enzymolysis product

The invention discloses a method for separating an alpha-glucosidase inhibitor from a laver enzymolysis product, which belongs to the technical field of separation and purification of biological products. The invention relates to a method for compounding porphyra yezoensis to obtain a rough alpha-glucosidase inhibitor product, wherein the enzymolysis is controllable and the cost is low. The rough product is separated and purified through SPSepharoseHighPerformance cation exchange chromatography, SephadexG-10 gel chromatography and Mono Q anion exchange chromatography, and the purity and main composition of an LGI (lactate glucose index) part with high inhibitory activity on alpha-glucosidase are analyzed through reversed phase high performance liquid chromatography and ultra-high performance liquid chromatography-mass spectrography. The IC 50 value of LGI on the alpha-glucosidase is 97.63mu g/ml, and the temperature and pH stability are good; the inhibitory activity is kept to be higher than 80% in 80 DEG C water bath for 7 h, and the inhibitory activity is still kept to be higher than 87% after being maintained in a buffer solution with pH of 3-12 at 50 DEG C for 2 h. The LGI is small in molecular weight, good in stability, low in cost and safe to use, thereby having a quite wide application prospect in such fields as medicine, food, etc.
Owner:NANTONG CHITSURU FOODS

Porphyra zebra tps gene and its application in improving rice salt tolerance

The invention discloses a PyTPS (porphyra yezoensis ueda trehalose-6-phosphate synthase) gene which is cloned to construct a plant expression vector of the gene, and the plant expression vector is transferred into the agrobactrium tumefaciens strain, so that an engineering strain is obtained. A rice variety is transformed by utilizing agrobacterium-mediated transformation, so that genetically modified rice is obtained; after growing and acclimatization, a T0 individual plant is obtained, and a T1 seed is collected; a seedling germinated from the T1-generation genetically modified seed receives PCR (polymerase chain reaction) detection and a salt tolerance assay, so that a T1-generation genetically modified salt-resistant strain is obtained, a T2 generation receives a kanamycin resistance assay, PCR detection and Southern hybridization, and results indicate that the PyTPS gene is already integrated into the genome of the genetically modified strain. The PyTPS gene in the invention has a TPS domain as well as a TPP (thiamine pyrophosphate) domain; the PyTPS gene source is safe; the development of the plant morphology of the PyTPS genetically modified rice is normal; the PyTPS gene can be stably inherited in genetically modified plants; and moreover, the transformation system is highly effective.
Owner:QINGDAO AGRI UNIV

Porphyra yezoensis mutation breeding method based on pigment mutant selection

The invention discloses a porphyra yezoensis mutation breeding method based on pigment mutant selection. The porphyra yezoensis mutation breeding method comprises the steps of: carrying out induced mutation, carrying out enzymolysis and separation on differentiated cells, selecting good regenerated thallus according to an improved variety selection target for carrying out single-strain culture, qualitatively and quantitatively determining the selected good pigment mutant regenerated thallus; carrying out enzymolysis, culturing into regenerated thallus to obtain diploid pure-line protonema through a parthenogenesis technology, and culturing into F1-generation thallus; and crushing the good pure-line protonema and then carrying out a shell seedling culturing test, picking seedlings from shell protonema on a culture web curtain, and carrying out a thallus pigment mutant good strain culturing test in a sea area. According to the invention, the breeding of the large cultivation algae porphyra yezoensis is switched into early-stage prediction and judgment in a laboratory from the later-stage sea cultivation test detection, stable inheritance of the porphyra yezoensis pigment mutant is obtained by using ray radiation treatment, and mutants relevant to the breeding target trait are selected to be used as breeding targets for carrying out breeding.
Owner:吕峰

Method for identifying porphyra yezoensis high-temperature-resistant strain TM-18, molecular marker and construction method for same

The invention belongs to the fields of molecular biology DNA (deoxyribonucleic acid) marking technology and applications, and relates to a molecular marker for porphyra yezoensis high-temperature-resistant strain TM-18 and a construction method for the same. Specifically, a porphyra yezoensis strain obtained by artificial selection and breeding is analysed by virtue of an SRAP (sequence-related amplified polymorphism) marking technology, and the specific bands of the high-temperature-resistant strain TM-18 are found via PCR (polymerase chain reaction) electrophoresis detection; and specific primers are designed via recovering and sequencing, and converted to SCAR (sequence characterized amplified regions) markers for extension and strain verification. A method for identifying porphyra yezoensis high-temperature-resistant strain TM-18 by the molecular marker comprises the following steps of: extracting the total DNA of porphyra yezoensis; performing PCR amplification by the specific primers; performing electrophoresis detection on amplification products; and performing result judgement, specifically, if amplification products with a length of 341 bp are generated, then judging that the strain is a high-temperature-resistant strain TM-18. In the method, identification can be performed only by one-time simple PCR and agarose electrophoresis; and the method is simple and rapid to operate, and free from the influence of environmental factors, and is an ideal means of strain identification.
Owner:SHANGHAI OCEAN UNIV

Method for developing shellfish feed by utilizing waste porphyra yezoensis

The present invention discloses a method for developing a shellfish feed by utilizing waste porphyra yezoensis. The method comprises the following steps: S1, drying porphyra yezoensis: flatly spreading a single layer of porphyra yezoensis for natural sun-drying or drying the porphyra yezoensis in a 40-DEG C constant-temperature drying oven; S2, grinding porphyra yezoensis: putting the dried porphyra yezoensis into an ultrafine grinder, conducting grinding to obtain porphyra yezoensis dry powder to reach particle sizes of 300 meshes or above and filter feeding property within 50 microns; and S3, conducting fermenting: adding distilled water, a strain JSOU-1 and glucose into the treated porphyra yezoensis dry powder, and conducting stirring, uniform mixing, sealing and fermenting. The used fermentation method is solid-state fermentation, addition amount of water in the solid-state fermentation is small, a matrix is high in water insolubility and suitable for rapid propagation of probiotics, a large number of probiotics are good in activity of produced enzymes and high in fermentation capacity; and the solid-state fermentation has simple requirements on devices and low in initial investment, and besides, the method is easy to operate; and after the solid-state fermentation is finished, a sealed container can be repeatedly utilized without emission and pollution.
Owner:JIANGSU OCEAN UNIV

Preparation method of porphyra protein antibacterial peptide

The invention discloses a preparation method of porphyra protein antibacterial peptide, and belongs to the field of natural active material extraction. The method comprises the following steps: with porphyra yezoensis as a raw material, drying and crushing, performing ultrasonic crushing and ammonium sulfate protein precipitation on the raw material, enzymatically hydrolyze the porphyra yezoensis raw material by using papain under a specific condition to obtain a crude product antibacterial peptide, separating and purifying the crude product through chromatographic processes such as ion-exchange column chromatography and G-25 gel chromatography to obtain the porphyra protein antibacterial peptide. The porphyra protein antibacterial peptide molecular weight is mainly distributed at 1000Da and lower, and the optimum effect is that the pH is 6.5, and the heat stability is good; the porphyra protein antibacterial peptide has the effect on gram-negative bacteria and gram-positive bacteria, and has a stronger inhibition effect on the gram-positive bacteria, the antibacterial effect is achieved through the destructive effect on the cell membrane. The porphyra protein antibacterial peptide is small in molecular weight, good in antibacterial activity, and good in application prospect in the fields of preparing antibacterial medicines and food preservatives.
Owner:NANTONG CHITSURU FOODS
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