Shenqi Yangyuan wine and its preparation method

A technology of Yuanjiu and American ginseng, which is applied in the field of traditional Chinese medicine, can solve the problems of increasing the pain of patients, easy to repeat, and large toxic and side effects of western medicine, and achieve the effect of little harm to the human body

Active Publication Date: 2021-05-25
杨川
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These diseases are extremely difficult to be cured by western medicine. Even if they are cured, they are only aimed at a single symptom and are easy to repeat. Western medicine itself has a lot of toxic and side effects, which increases the suffering of patients.

Method used

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  • Shenqi Yangyuan wine and its preparation method
  • Shenqi Yangyuan wine and its preparation method
  • Shenqi Yangyuan wine and its preparation method

Examples

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preparation example Construction

[0020] The present embodiment also provides a preparation method of Shenqi Yangyuan wine, comprising the following steps:

[0021]Mix American ginseng, jujube, panax notoginseng, saffron, rehmannia glutinosa, epimedium, gastrodia elata, medlar, Ophiopogon japonicus, dendrobium, Poria cocos, kudzu root, monk fruit, tangerine peel, cinnamon and roasted licorice with wine. Specifically, American ginseng, jujube, Panax notoginseng, saffron, rehmannia glutinosa, epimedium, gastrodia elata, medlar, Ophiopogon japonicus, dendrobium, Poria cocos, kudzu root, Luo Han Guo, tangerine peel, cinnamon and roasted licorice are respectively pulverized, so that The above-mentioned 16 kinds of raw materials of traditional Chinese medicine are turned into powder, which then facilitates the dissolution of the raw materials in the traditional Chinese medicine in white wine, and the particle diameter of the powder is 60-120 mesh.

[0022] Then mix the pulverized medicinal powder, and then mix it wi...

Embodiment 1

[0026] The Shenqi Yangyuan wine provided in this example includes 25 grams of American ginseng, 25 grams of jujube, 0.8 grams of Panax notoginseng, 0.08 grams of saffron, 25 grams of Rehmannia glutinosa, 20 grams of sun-burned epimedium, 62 grams of Gastrodia elata, wolfberry 62 grams of seeds, 25 grams of Ophiopogon japonicus, 25 grams of dried Dendrobium, 25 grams of Poria cocos, 25 grams of kudzu powder, 25 grams of Luo Han Guo, 20 grams of fried tangerine peel, 4.5 grams of cinnamon, 0.8 grams of roasted licorice, and 9000 ml of 36-degree liquor.

[0027] Present embodiment also provides a kind of method for preparing this ginseng and berry Yangyuan wine as follows:

[0028] American ginseng, jujube, notoginseng, saffron, rehmannia glutinosa, sunburned epimedium, gastrodia elata, wolfberry fruit, Ophiopogon japonicus, dried dendrobium, poria cocos, kudzu root, Luo Han Guo, fried tangerine peel, cinnamon and roasted licorice are obtained by pulverizing respectively Powder, ...

Embodiment 2

[0030] The Shenqi Yangyuan wine provided in this example includes 20 grams of American ginseng, 40 grams of jujube, 0.5 grams of Panax notoginseng, 0.05 grams of saffron, 15 grams of rehmannia glutinosa, 15 grams of sun-burned epimedium, 50 grams of Gastrodia elata, wolfberry 50 grams of Ophiopogon japonicus, 40 grams of Ophiopogon japonicus, 40 grams of dried Dendrobium, 20 grams of Poria cocos, 15 grams of kudzu powder, 30 grams of Luo Han Guo, 25 grams of fried tangerine peel, 4 grams of cinnamon, 1.5 grams of licorice and 8000 ml of 30-degree liquor.

[0031] Present embodiment also provides a kind of method for preparing this ginseng and berry Yangyuan wine as follows:

[0032] American ginseng, jujube, notoginseng, saffron, rehmannia glutinosa, sunburned epimedium, gastrodia elata, wolfberry fruit, Ophiopogon japonicus, dried dendrobium, poria cocos, kudzu root, Luo Han Guo, fried tangerine peel, cinnamon and roasted licorice are obtained by pulverizing respectively Powd...

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Abstract

The invention relates to the field of traditional Chinese medicines, and in particular to a kind of Shenqi Yangyuan wine and a preparation method thereof. A kind of ginseng barley Yangyuan wine, in parts by weight, it comprises 15-40 parts of American ginseng, 15-40 parts of jujube, 0.5-1.5 parts of Panax notoginseng, 0.05-0.15 parts of saffron, 15-30 parts of rehmannia glutinosa, Epimedium 15‑30 parts, Gastrodia elata 50‑75 parts, Lycium barbarum 50‑75 parts, Ophiopogon japonicus 15‑40 parts, Dendrobium 15‑40 parts, Poria cocos 15‑40 parts, Pueraria 15‑30 parts, Luo Han Guo 15‑ 30 parts, 15‑30 parts of tangerine peel, 2‑6 parts of cinnamon, and 0.5‑1.5 parts of roasted licorice. It has the functions of nourishing qi and blood, nourishing the liver and kidney, regulating qi and invigorating the spleen, and has a good curative effect on diseases caused by deficiency of qi and blood, insufficient liver and kidney, and dysfunction of the spleen.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, and in particular to a kind of Shenqi Yangyuan wine and a preparation method thereof. Background technique [0002] In today's society, with economic development, scientific and technological progress, improvement of living standards, changes in lifestyle, and changes in age structure, various diseases are emerging one after another, and the spectrum of diseases has also changed. The traditional medical model is also changing. "Prevention, treatment, maintenance" model transformation. At this time, as one of the important means of disease prevention and treatment in motherland medicine, dietotherapy, medicated diet and health preservation have attracted much attention, and it has been mentioned as a pivotal height in disease prevention and treatment. Among them, medicinal wine is an ancient and effective way of recuperating, which has always been loved and adopted by Chinese medicine...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8988A61P1/14A61P15/00A61P25/20C12G3/055
CPCA61K36/076A61K36/258A61K36/296A61K36/42A61K36/484A61K36/488A61K36/54A61K36/725A61K36/752A61K36/804A61K36/815A61K36/88A61K36/8968A61K36/8984A61K36/8988C12G3/04A61K2300/00
Inventor 杨川
Owner 杨川
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