Food capable of preventing high blood sugar and high blood pressure
A technology for high blood pressure and high blood sugar, applied in the field of food for preventing high blood sugar and high blood pressure, can solve the problems of limited effect of ginseng, side effects of ginseng, high price of ginseng, complicated food raw materials, etc., to improve anti-hypoxia function, reduce cholesterol content, The effect of improving blood coagulation
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[0032] The food of the present invention is a tablet. The production process is
[0033] (1), broken wall powder
[0034] After getting the dry cinnamon of 87.5 mass parts, the dried celestial fruit of 12.5 mass parts and mix, put into broken wall 30min under 45000 rotating speeds of breaking machine, obtain mixing superfine powder.
[0035] (2), granulation
[0036] Add 1% of the total mass of maltodextrin to the ultrafine powder, spray the material with deionized water, put it into a granulator to stir and granulate, and granulate at 800-1000 rpm for 30 minutes.
[0037] (3), tablet
[0038]Adjust the tablet thickness, and send the granulated material into the tablet machine for tablet compression.
[0039] (4) drying and packaging to obtain tablets of 1 g each.
[0040] According to 1g~2g per tablet, take one tablet in the morning and evening on an empty stomach to achieve a good preventive effect.
[0041] In addition, because Xiangtianguo has some bitterness, the ta...
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