Disinfection cabinet for food risk safety monitoring experiments

Abstract

The invention discloses a disinfection cabinet for food risk safety monitoring experiments. The disinfection cabinet comprises a disinfection cabinet body, a cabinet door is arranged on the front surface of the disinfection cabinet body through multiple hinges, and a glass observation window is formed in the cabinet door; a second crank is fixed to the front surface of the cabinet door, a heater fixed to the inner wall of the disinfection cabinet body is arranged on the upper portion of the lower wall of the disinfection cabinet body, and the heater is electrically connected with an external power source and electrically connected with a switch fixed to the side end of the disinfection cabinet body; a cross plate fixed to the inner wall of the disinfection cabinet body is arranged above the heater, a water containing disc is placed at the upper end of the cross plate, and check blocks fixed to the cross plate fit the two sides of the water containing disc. According to the disinfectioncabinet, through two clamps, an experiment instrument can be easily and conveniently fixed, a second sleeve is grasped to slide in the direction, away from the disinfection cabinet body, in a first sleeve, the first sleeve drives a cross rod and a first blocking sheet to move, the experiment instrument is straightened by the first blocking sheet, and accordingly the experiment instrument can be in comprehensive and effective contact with steam.

Description

technical field [0001] The invention relates to the field of food risk safety monitoring, in particular to a disinfection cabinet for food risk safety monitoring experiments. Background technique [0002] Food safety risk monitoring is an activity that systematically and continuously collects monitoring data and related information on foodborne diseases, food contamination, and harmful factors in food, and conducts comprehensive analysis and timely notification. [0003] At present, this kind of monitoring is basically carried out in a fixed laboratory, so that in order to timely monitor the safety of the food that needs to be monitored, then when conducting food safety risk monitoring tests, it is necessary to carry out laboratory equipment or other items such as food. It is necessary to carry out disinfection. However, the current disinfection devices are inconvenient in the laboratory, and many of the current disinfection devices are harmful to the human body. As a result...

AI Technical Summary

Problems solved by technology

[0003] At present, this kind of monitoring is basically carried out in a fixed laboratory, so that in order to timely monitor the safety of the food that needs to be monitored, then when conducting food safety risk monitoring tests, it is necessary to carry out laboratory equipment or other items such a

Images