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Drink capable of promoting blood circulation, relieving pains and increasing body immunity, and preparation method thereof

A technology for promoting blood circulation, relieving pain and immunity, applied in the direction of food ingredients, the function of food ingredients, and food ingredients as taste improvers, etc. It can eliminate the swollen and poisonous lumps, avoid the destruction of the hematopoietic function, and increase the immunity of the body.

Inactive Publication Date: 2018-09-14
孙彩花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a drink that can promote blood circulation, relieve pain and increase the immunity of the body and its preparation method. The function is destroyed, which in turn reduces the body's immunity and makes the body's health unstable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: A drink that can promote blood circulation, relieve pain and increase the body's immunity, including the following raw materials in proportions by weight: 30g of purple ginseng, 30g of autumn awn, 10g of alum, 10g of old brown charcoal, 10g of mountain bean root, and snake tongue Grass 10g and rattan pear 20g.

[0025] Another technical problem to be solved by the present invention is to provide a preparation method of a drink that can promote blood circulation, relieve pain and increase immunity of the body, comprising the following steps:

[0026] 1) Take 30g of fresh autumn mangos and 20g of rattan pears and clean them, peel off the peels, cut the pulp into pieces and put them into a masher for mashing. After 30-45 minutes of mashing, the pulp Convert from solid to slurry, and place the slurry in container No. 1 for use;

[0027] 2) Wash 30g of purple ginseng, 10g of aged brown charcoal, 10g of bean root and 10g of Hedyotis diffusa. Between minutes an...

Embodiment 2

[0034] Embodiment 2: A drink that can promote blood circulation, relieve pain and increase the body's immunity, including the following raw materials in proportions by weight: 20g of purple ginseng, 20g of autumn awn, 5g of alum, 5g of old brown charcoal, 5g of mountain bean root, and snake tongue of diffusa Grass 5g and vine pear 15g.

[0035] Another technical problem to be solved by the present invention is to provide a preparation method of a drink that can promote blood circulation, relieve pain and increase immunity of the body, comprising the following steps:

[0036] 1) Take 20g of fresh autumn mangos and 15g of rattan pears and clean them, peel off the peels, cut the pulp into pieces and put them into a masher for mashing. After 30-45 minutes of mashing, the pulp Convert from solid to slurry, and place the slurry in container No. 1 for use;

[0037]2) Wash 20g of purple ginseng, 5g of aged palm charcoal, 5g of bean root and 5g of Hedyotis diffusa. Between minutes an...

Embodiment 3

[0044] Embodiment 3: A drink that can promote blood circulation, relieve pain and increase body immunity, including the following raw materials in proportions by weight: 50g of purple ginseng, 50g of awn, 15g of alum, 15g of old brown charcoal, 15g of mountain bean root, and snake tongue Grass 15g and vine pear 40g.

[0045] Another technical problem to be solved by the present invention is to provide a preparation method of a drink that can promote blood circulation, relieve pain and increase immunity of the body, comprising the following steps:

[0046] 1) Take 50g of fresh autumn mangos and 40g of rattan pears and clean them, peel off the peels, cut the pulp into pieces and put them into a masher for mashing. After 30-45 minutes of mashing, the pulp Convert from solid to slurry, and place the slurry in container No. 1 for use;

[0047] 2) Wash 50g of purple ginseng, 15g of aged brown charcoal, 15g of bean root and 15g of Hedyotis diffusa. Between minutes and 20 minutes, s...

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PUM

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Abstract

The present invention relates to the technical field of health-care drink and discloses drink capable of promoting blood circulation, relieving pains and increasing body immunity. The drink comprisesthe following raw materials in parts by weight: 20-50 g of Chinese sage herb, 20-50 g of the first Indian mangoes, 5-15 g of alums, 5-15 g of charred fibers of fortune windmillpalm leaves, 5-15 g of vietnamese sophora root, 5-15 g of spreading hedyotis herb and 15-40 g of radix actinidiae chinensis. In the drink capable of promoting blood circulation, relieving pains and increasing body immunity,the Chinese sage herb is used, mild in nature, and bitter and pungent in taste, and has characteristics of clearing away heat, removing toxins, promoting blood circulation, regulating qi and relievingpains; the first Indian mangoes are delicate in meat quality and sweet in taste, and improve the mouthfeel of the drink; the alums have antibacterial effects, also have a function of coagulating proteins, and can be used for stopping bleeding; the dried trachycarpus fortunei leaf stalks are mild in nature, bitter and astringent, and have functions of inducing astringency and stopping bleeding; the purposes of promoting blood circulation, stopping bleeding and inducing blood of the drink are realized overall; and the drink can effectively repair cells and eliminate bone marrow solid heat, avoid destruction of hematopoietic functions, can control yin and yang-hyperactivity, balance yin and yang, and improve immunity.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a drink capable of promoting blood circulation, relieving pain, and increasing body immunity and a preparation method thereof. Background technique [0002] Beverage is a kind of liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing water, the drink contains different amounts of sugar and acid in different types of drinks. , milk, sodium, fat, various amino acids, vitamins and inorganic salts and other nutrients, so it has a certain nutritional value. [0003] Drinks have a variety of tastes, and the functions of drinks are also different. There are drinks for cooling down and relieving fever, and there are also health drinks for improving body immunity. For example, Chinese patent CN 105410558 B discloses a linseed oil functional drink and The preparati...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/02A23L2/72A23L2/52A23L33/00
CPCA23L2/02A23L2/382A23L2/52A23L2/72A23L33/00A23V2002/00A23V2200/30A23V2200/324A23V2200/308A23V2200/14A23V2200/32A23V2200/314
Inventor 孙彩花
Owner 孙彩花
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