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Automatic meat cutting method

An automatic threading and automatic technology, which is applied in the fields of climate change adaptation, food shaping, food science, etc., can solve the problems of insecurity and low efficiency of manual threading, and achieve high safety, improved meat tenderness, and tangy aroma Effect

Active Publication Date: 2020-02-04
北京正兴天宝自动化科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the defects existing in the prior art, the object of the present invention is to provide a safe, reliable and efficient automatic meat cutting and threading method. The automatic meat cutting and threading method can safely and automatically thread and cut meat. High, which solves the defects of traditional manual meat cutting, low efficiency and unsafety of manual labeling

Method used

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Examples

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Effect test

Embodiment 1

[0054] Example 1: Select 100kg of fresh boneless pork, after removing the surface fascia, soak it in alkaline brine with a salt content of 5% and an alkali content of 0.3% at 15°C for 20 minutes, then rinse with clean water and drain; Cut the drained fresh meat into slices with a thickness of 1cm; cut the meat slices with salt 1kg, pepper oil 0.6kg, starch 1.5kg, soy sauce 3kg, vinegar 0.3kg, honey 1kg, pepper 0.6kg, chili powder 1kg, Mix 1 kg of grass fruit powder, 0.5 kg of star anise powder, 1 kg of fennel powder, and 0.5 kg of wood ginger oil, and marinate for 40 minutes; then transfer the marinated meat into a vibrating sieve with a speed of 800 rpm for sieving. Sieve off the ingredients on the surface of the meat, and take the meat for later use; in order to make the meat tough and easy to sign, the sieved meat can be quick-frozen, and stop the quick-freezing in time when the surface of the meat has a slight hard texture and does not freeze. ; Put the quick-frozen meat co...

Embodiment 2

[0055] Example 2: The difference between this example and example 1 is only that: the meat is boneless beef, soaked in saline-alkali water with a salt content of 4% and an alkali content of 0.4% at 20°C for 30 minutes, Dried fresh meat is cut into slices with a thickness of 2 cm; 100 kg of fresh beef slices, 1.1 kg of salt, 0.5 kg of pepper oil, 1.8 kg of starch, 2.5 kg of soy sauce, 0.4 kg of vinegar, 1.5 kg of honey, 0.5 kg of pepper, Chili powder 1.5kg, grass fruit powder 0.8kg, star anise powder 0.8kg, fennel powder 0.8kg, wood ginger seed oil 0.8kg mix and marinate for 60min; then transfer the meat into a vibrating sieve with a rotation speed of 900 rpm for sieving Minute.

Embodiment 3

[0056] Example 3: The difference between this example and Example 1 is only that: the meat is boneless lamb, which is immersed in saline-alkali water with a salt content of 3% and an alkali content of 0.4% at 25°C for 25 minutes. Dried fresh meat is cut into slices with a thickness of 3 cm; 100 kg of fresh lamb slices, 1.2 kg of salt, 0.4 kg of pepper oil, 2 kg of starch, 2 kg of soy sauce, 0.5 kg of vinegar, 2 kg of honey, 0.4 kg of pepper, and 2 kg of chili powder , 0.5 kg of grass fruit powder, 1 kg of star anise powder, 0.5 kg of fennel powder, and kg of wood ginger oil, mixed and marinated for 60 minutes; then the meat is transferred into a vibrating sieve with a rotation speed of 1000 rpm for screening.

[0057] The automatic meat cutting and stringing machine used in the above embodiment consists of a chute 2 arranged on the frame 1, a meat skewer device 3, an automatic stringing device 4, an automatic skewer cutting device 5, and a meat skew The output device 6 is compose...

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Abstract

The invention relates to the technical field of meat processing, in particular to an automatic method for cutting and skewering meat. The method comprises the following procedures: material preparation, slicing, pickling, screening, quick-freezing, meat piling, automatic skewering, automatic meat cutting, and finished skewer acquisition. The method can safely and automatically skewer the meat andcutting the meat with high efficiency, thereby solving the defects that traditional manual meat cutting and manual skewering are low in efficiency and not safe.

Description

Technical field [0001] The invention relates to the technical field of meat processing, in particular to a method for automatically cutting meat and threading. Background technique [0002] Meat skewers are China's characteristic food. They are loved by consumers because of their unique flavor and convenient eating. The demand for skewers is increasing. However, most of the meat currently has an unsatisfactory sense of the string, the texture is not soft enough, and it is difficult to cook; and most of the existing meat skewers production methods are original hand-cut meat and hand-threaded skewers, which are very inefficient, labor intensive, and have poor hygiene , Especially the meat that has been marinated after cutting has the characteristics of juicy, tender, soft and slippery, making it more difficult to sign; at the same time, it is easy to cause personal injury when hand-wounding, and there is no safety guarantee. Summary of the invention [0003] In order to overcome th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P10/10A23L13/70A23L13/10
CPCA23L13/10A23L13/70A23P10/10Y02A40/90
Inventor 孙征
Owner 北京正兴天宝自动化科技有限公司
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