Greenhouse planting method of wild chive

Abstract

The invention relates to the technical field of vegetable introduction planting, and discloses a greenhouse planting method of wild chive. The method comprises greenhouse establishing, chive processing, chive planting, chive managing, common sage herb planting and joint management; the yield and quality of the wild chive are significantly improved, the annual acre yield of the wild chive reaches 6439 kg, and the annual acre yield of common sage herb reaches 1127 kg; leaves and fibrous roots are cut, the generation of newly borne leaves and the fibrous roots is promoted to prevent the slow germination of the leaves and roots after the transplanting is conducted due to the fact that the leaves and the fibrous roots do not adapt to a greenhouse environment, high-temperature short-time processing is conducted after plant division is conducted to kill residual pathogenic bacteria and insect eggs on the roots, stimulation on root cells is generated to enhance the environmental adaptation capability and cell division capability, the chive is placed in root promoting liquid to be soaked immediately after high-temperature processing is conducted to prevent the deterioration and rotten of cells at the incision positions of the fibrous roots, the activity of the cells is improved to accelerate the generating and growing of the fibrous roots, and the rooting percentage of the wild chive is improved.

Description

technical field [0001] The invention mainly relates to the technical field of vegetable introduction and planting, in particular to a greenhouse planting method of wild leeks. Background technique [0002] Leek is one of the common vegetables in our country. The leaves, scapes and flowers are all eaten as vegetables; the seeds, etc. can be used as medicine, which has the health effects of nourishing the kidney and refreshing the mind, nourishing the liver and strengthening the stomach, antiperspirant and astringent, and laxative. Wild leek is also called Mountain leeks are rich in protein, mineral elements and vitamins, but the yield of wild leeks is less when they grow naturally, and the seasonality is too strong to meet people's needs. Wild leeks need to be artificially propagated to increase the output of wild leeks. Currently The traditional planting method of wild chives is to cultivate wild chives by dividing the roots of wild chives after site preparation in spring, a...

AI Technical Summary

Problems solved by technology

[0002] Leek is one of the common vegetables in our country. The leaves, scapes and flowers are all eaten as vegetables; the seeds, etc. can be used as medicine, which has the health effects of nourishing the kidney and refreshing the mind, nourishing the liver and strengthening the stomach, antiperspirant and astringent, and laxative. Wild leek is also called Mountain leeks are rich in protein, mineral elements and vitamins, but the yield of wild leeks is less when they grow naturally, and the seasonality is too strong to meet people's needs. Wild leeks need to be artificially propagated to increase the output of wild leeks. Currently The traditional planting method of wild chives is to cultivate wild chives by dividing the roots of wild chives after site preparation in spring, and keep the soil moist after cultivation. Patent document CN105052652 A discloses a cultivation method and application of pomegranate trees and wild chives in hilly dry land. Pomegranate trees and wild leeks are mixed and planted in hilly dry land, and wild leeks can be artificially propagated, but they still have strong seasonality and cannot meet the needs of consumers.