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Chinese herbal medicine sanitizer

A technology of Chinese herbal medicine and disinfectant, which is applied in the field of epidemic prevention in farms, can solve the problems of endangering the health and life of dairy cows, affecting the health of staff and dairy cows, chemical disinfectant residues, etc., and achieves significant economic and environmental benefits, as well as disinfection and sterilization effects Stable and reliable, the effect of ensuring health and milk safety

Inactive Publication Date: 2018-11-06
PUYANG JINTAIHENG FORESTRY & ANIMAL HUSBANDRY TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of disinfectants on the market, they are all chemical disinfectants, such as 84 disinfectant, hydrogen peroxide, etc.
Chemical disinfectants have major disadvantages. First, they have relatively large side effects, which can affect the milk quality of dairy cows at least, and endanger the health and life of dairy cows at worst. Second, although chemical disinfectants have a good effect of inhibiting pathogenic bacteria, they are harmful to human body and Animals have certain toxicity and irritation. For example, when the concentration of 84 disinfectant is high, it will cause strong irritation and damage to human and animal mucous membranes, which will seriously affect the health of staff and cows; The abuse of disinfectants has brought serious environmental pollution to the dairy farming environment, restricting the healthy and sustainable development of the dairy farming industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Preparation of Chinese herbal medicine. The disinfectant is prepared according to the optimal mass ratio of raw materials: 26 parts of rhubarb, 25 parts of Artemisia argyi, 24 parts of paeonol, 22 parts of Cnidium, 23 parts of Daqingye, 20 parts of Sophora flavescens, and 30 parts of gallnut. .

[0026] 2. Making the extract: add 2 to 5 times of water to the well-mixed Chinese herbal medicine, boil it and cook it under the action of ultrasonic waves for 1 to 2 hours, cool it down to room temperature and let it stand for 1 to 2 hours, then filter it, and then put the first Take out the first water decoction; add 2 to 5 times of water again, boil it, and steam it for 1 to 2 hours with the help of ultrasonic waves, cool down to room temperature and let it stand for 1 to 2 hours, then filter, and decoct the second time liquid out;

[0027] 3. Concentration: After filtering the decoction of the second extraction, combine them, store them in cold storage for 24-30 hours, ...

Embodiment 2

[0030] 1. Preparation of Chinese herbal medicine. The disinfectant is prepared according to the optimal mass ratio of raw materials: 27 parts of rhubarb, 22 parts of Artemisia argyi, 20 parts of paeonol, 20 parts of Cnidium, 25 parts of Daqingye, 22 parts of Sophora flavescens, and 34 parts of Chinese gall. .

[0031] 2. Making the extract: add 2 to 5 times of water to the well-mixed Chinese herbal medicine, boil it and cook it under the action of ultrasonic waves for 1 to 2 hours, cool it down to room temperature and let it stand for 1 to 2 hours, then filter it, and then put the first Take out the first water decoction; add 2 to 5 times of water again, boil it, and steam it for 1 to 2 hours with the help of ultrasonic waves, cool down to room temperature and let it stand for 1 to 2 hours, then filter, and decoct the second time liquid out;

[0032] 3. Concentration: After filtering the decoction of the second extraction, combine them, store them in cold storage for 24-30 ho...

Embodiment 3

[0035] 1. Preparation of Chinese herbal medicine. The disinfectant is prepared according to the optimal mass ratio of raw materials: 30 parts of rhubarb, 22 parts of Artemisia argyi, 20 parts of paeonol, 20 parts of Cnidium chinensis, 25 parts of Daqingye, 18 parts of Sophora flavescens, and 34 parts of Galla chinensis. .

[0036] 2. Making the extract: add 2 to 5 times of water to the well-mixed Chinese herbal medicine, boil it and cook it under the action of ultrasonic waves for 1 to 2 hours, cool it down to room temperature and let it stand for 1 to 2 hours, then filter it, and then put the first Take out the first water decoction; add 2 to 5 times of water again, boil it, and steam it for 1 to 2 hours with the help of ultrasonic waves, cool down to room temperature and let it stand for 1 to 2 hours, then filter, and decoct the second time liquid out;

[0037] 3. Concentration: After filtering the decoction of the second extraction, combine them, store them in cold storage...

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Abstract

The invention relates to a Chinese herbal medicine sanitizer. The sanitizer is prepared from Chinese herbal medicines Chinese rhubarb, folium artemisiae argyi, the root bark of peony trees, selinum japenious seeds, folium isatidis, radix sophorae flavescentis, gallnut and the like and is prepared by adding water into the evenly mixed Chinese herbal medicines, boiling the mixture, boiling the mixture under the ultrasonic-assisted effect and then performing concentration and precipitation. The Chinese herbal medicine sanitizer prepared by the Chinese rhubarb, the folium artemisiae argyi and thelike has the better inhibiting effect on escherichia coli, staphylococcus aureus and brevibacterium, the stability of the sanitizer is little affected by temperature, a clinic site sterilization effect is obvious, and it is proved that the Chinese herbal medicine sanitizer is safe and effective and can be used for farm sterilization.

Description

technical field [0001] The invention relates to the technical field of farm epidemic prevention, in particular to a Chinese herbal medicine disinfectant. Background technique [0002] Cost-effective farming is an important part of modern agriculture. The large-scale high-density breeding area not only improves the economic benefits of dairy farming, but also provides favorable objective conditions for the spread of epidemic diseases, which can easily cause the spread and prevalence of certain diseases and increase the risk of dairy farming, especially the risk of dairy cows being prone to breast cancer. The transmission of pathogenic bacteria is the most important way for cows to be infected with mastitis. Therefore, the environmental sanitation of dairy farms directly affects the economic benefits and food safety of dairy farms, and is one of the major problems that need to be solved urgently in the development of dairy farming industry; [0003] Effective disinfection ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/32A01N63/02A01P1/00
CPCA01N63/10A01N65/00A01N65/08A01N65/10A01N65/12A01N65/20A01N65/30A01N65/32
Inventor 张爱凤任红敏张艳钗崔艳玲
Owner PUYANG JINTAIHENG FORESTRY & ANIMAL HUSBANDRY TECH DEV
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