Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Plant fermentation primary pulp composition and application thereof

A technology for plant fermentation and composition, which is applied in cosmetic preparations, medical preparations containing active ingredients, cosmetics, etc., and can solve the problems of single product ingredients and weak efficacy.

Active Publication Date: 2018-11-06
GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD
View PDF6 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in this patent, the product composition is single, and the efficacy is not strong

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Plant fermentation primary pulp composition and application thereof
  • Plant fermentation primary pulp composition and application thereof
  • Plant fermentation primary pulp composition and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] Embodiment 1 plant fermented protoplasm (I) and preparation method thereof

[0066] The dosage ratio of fermentation broth, glutinous rice dry powder and water is 30mL:40g:300g; the dosage ratio of primary fermentation broth, peach blossom petals and wolfberry powder is 10g:3g:1g;

[0067] The preparation method is as follows:

[0068] 1) Prepare materials

[0069] Wash and dry the glutinous rice, crush it to 80 mesh; the preparation concentration is 10 6 -10 8 cfu / mL fermented bacteria liquid, adjust the pH value to 6.5-7.5; wash and drain the peach blossom petals; remove impurities, wash, dry and crush wolfberry to 100 mesh;

[0070] 2) fermentation

[0071] The bacterial liquid, dry glutinous rice powder and water are mixed according to the proportion, and fermented in a shaker at 28° C. and 100 r / min for 32 hours to obtain a primary fermentation liquid. Then put in peach blossom petals and wolfberry powder according to the proportion, and ferment in a shaker at...

Embodiment 2

[0074] Embodiment 2 Plant fermentation protoplasm (II) and preparation method thereof

[0075] The dosage ratio of fermented bacteria liquid, glutinous rice dry powder and water is 30mL:40g:400g; the dosage ratio of primary fermentation liquid, chrysanthemum petals and jujube powder is 8g:3g:0.5g;

[0076] The preparation method is as follows:

[0077] 1) Prepare materials

[0078] Wash and dry the glutinous rice, crush it to 80 mesh; the preparation concentration is 10 6 -10 8 cfu / mL fermented bacteria liquid, adjust the pH value to 6.5-7.5; wash and drain the chrysanthemum petals; remove impurities, remove pits, wash, dry, and crush the red dates to 200 mesh;

[0079] 2) fermentation

[0080] The bacterial liquid, dry glutinous rice powder and water are mixed according to the proportion, and fermented in a shaker at 28° C. and 100 r / min for 32 hours to obtain a primary fermentation liquid. Then put in chrysanthemum petals and red date powder according to the ratio, and ...

Embodiment 3

[0083] Embodiment 3 plant fermented protoplasm (Ⅲ) and preparation method thereof

[0084] The dosage ratio of fermented bacteria liquid, glutinous rice dry powder and water is 25mL:35g:300g; the dosage ratio of primary fermentation liquid, plum blossom petals and Poria cocos powder is 8g:2g:1g;

[0085] The preparation method is as follows:

[0086] 1) Prepare materials

[0087] Wash and dry the glutinous rice, crush it to 80 mesh; the preparation concentration is 10 6 -10 8 cfu / mL fermented bacteria liquid, adjust the pH value to 6.5-7.5; wash and drain the plum blossom petals; remove impurities, wash, dry and crush the Poria cocos to 100 mesh;

[0088] 2) fermentation

[0089] The bacterial liquid, dry glutinous rice powder and water are mixed according to the proportion, and fermented in a shaker at 28° C. and 100 r / min for 32 hours to obtain a primary fermentation liquid. Then put plum blossom petals and Poria cocos powder in proportion, and ferment in a shaker at 30...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a plant fermentation primary pulp composition and application thereof. The plant fermentation primary pulp composition is prepared from the following raw materials: fermented liquid, sticky rice, plant petals and traditional Chinese medicines, and is prepared by performing primary fermentation on the fermented liquid and the sticky rice; and performing secondary fermentationon primary fermented liquid obtained through primary fermentation and the plant pedals and the traditional Chinese medicines. Based on the theory of traditional Chinese medicines, multiple plant ingredients are optimized, and proper strains are screened for fermentation to obtain plant fermentation primary pulp. The plant fermentation primary pulp composition has multiple nutrition ingredients, can effectively maintain the balance of skin microecology, has multiple effects of moisturizing, whitening, resisting allergy and ageing, can effectively improve skin, regains skin health, is simple inprocess, is simplified in step, is low in cost, and has a wide prospect.

Description

technical field [0001] The invention relates to the field of cosmetics, and mainly relates to a plant fermented puree composition and its application. Background technique [0002] China is a big food consumption country, and the concept of "food is paramount to the people" has established the irreplaceable important position of the food industry in the hearts of Chinese people. Chinese traditional fermented food has a long history and has played an important role in promoting the development of the world's diet structure and diet culture. Among them, brewing wine by fermenting rice has a long history in my country. In China's thousands of years of civilization development history, the development of wine and culture is basically carried out simultaneously. "Medicine comes from wine" and "wine is the best of all medicines", this is the high evaluation of the application of wine in medicine by the ancients in our country. The method of using grains to prepare soup and mash...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/9789A61K8/9728A61Q19/02A61Q19/00A61Q19/08
CPCA61K2800/782A61K2800/85A61Q19/00A61Q19/02A61Q19/08A61K8/9728A61K8/9789A61K8/9794
Inventor 吴知情胡兴国孔秋婵张怡陈庆生胡根华
Owner GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products