Plant fermentation primary pulp composition and application thereof
A technology for plant fermentation and composition, which is applied in cosmetic preparations, medical preparations containing active ingredients, cosmetics, etc., and can solve the problems of single product ingredients and weak efficacy.
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Embodiment 1
[0065] Embodiment 1 plant fermented protoplasm (I) and preparation method thereof
[0066] The dosage ratio of fermentation broth, glutinous rice dry powder and water is 30mL:40g:300g; the dosage ratio of primary fermentation broth, peach blossom petals and wolfberry powder is 10g:3g:1g;
[0067] The preparation method is as follows:
[0068] 1) Prepare materials
[0069] Wash and dry the glutinous rice, crush it to 80 mesh; the preparation concentration is 10 6 -10 8 cfu / mL fermented bacteria liquid, adjust the pH value to 6.5-7.5; wash and drain the peach blossom petals; remove impurities, wash, dry and crush wolfberry to 100 mesh;
[0070] 2) fermentation
[0071] The bacterial liquid, dry glutinous rice powder and water are mixed according to the proportion, and fermented in a shaker at 28° C. and 100 r / min for 32 hours to obtain a primary fermentation liquid. Then put in peach blossom petals and wolfberry powder according to the proportion, and ferment in a shaker at...
Embodiment 2
[0074] Embodiment 2 Plant fermentation protoplasm (II) and preparation method thereof
[0075] The dosage ratio of fermented bacteria liquid, glutinous rice dry powder and water is 30mL:40g:400g; the dosage ratio of primary fermentation liquid, chrysanthemum petals and jujube powder is 8g:3g:0.5g;
[0076] The preparation method is as follows:
[0077] 1) Prepare materials
[0078] Wash and dry the glutinous rice, crush it to 80 mesh; the preparation concentration is 10 6 -10 8 cfu / mL fermented bacteria liquid, adjust the pH value to 6.5-7.5; wash and drain the chrysanthemum petals; remove impurities, remove pits, wash, dry, and crush the red dates to 200 mesh;
[0079] 2) fermentation
[0080] The bacterial liquid, dry glutinous rice powder and water are mixed according to the proportion, and fermented in a shaker at 28° C. and 100 r / min for 32 hours to obtain a primary fermentation liquid. Then put in chrysanthemum petals and red date powder according to the ratio, and ...
Embodiment 3
[0083] Embodiment 3 plant fermented protoplasm (Ⅲ) and preparation method thereof
[0084] The dosage ratio of fermented bacteria liquid, glutinous rice dry powder and water is 25mL:35g:300g; the dosage ratio of primary fermentation liquid, plum blossom petals and Poria cocos powder is 8g:2g:1g;
[0085] The preparation method is as follows:
[0086] 1) Prepare materials
[0087] Wash and dry the glutinous rice, crush it to 80 mesh; the preparation concentration is 10 6 -10 8 cfu / mL fermented bacteria liquid, adjust the pH value to 6.5-7.5; wash and drain the plum blossom petals; remove impurities, wash, dry and crush the Poria cocos to 100 mesh;
[0088] 2) fermentation
[0089] The bacterial liquid, dry glutinous rice powder and water are mixed according to the proportion, and fermented in a shaker at 28° C. and 100 r / min for 32 hours to obtain a primary fermentation liquid. Then put plum blossom petals and Poria cocos powder in proportion, and ferment in a shaker at 30...
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