A kind of plant fermented puree composition and its application

A plant fermentation and composition technology, which is applied to cosmetic preparations, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of single product composition and weak efficacy, and achieve rich nutrition and save production time. , the effect of saving production costs

Active Publication Date: 2021-07-27
GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in this patent, the product composition is single, and the efficacy is not strong

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of plant fermented puree composition and its application
  • A kind of plant fermented puree composition and its application
  • A kind of plant fermented puree composition and its application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] Embodiment 1 plant fermented protoplasm (I) and preparation method thereof

[0066] The dosage ratio of fermentation broth, glutinous rice dry powder and water is 30mL:40g:300g; the dosage ratio of primary fermentation broth, peach blossom petals and wolfberry powder is 10g:3g:1g;

[0067] The preparation method is as follows:

[0068] 1) Prepare materials

[0069] Wash and dry the glutinous rice, crush it to 80 mesh; the preparation concentration is 10 6 -10 8 cfu / mL fermented bacteria liquid, adjust the pH value to 6.5-7.5; wash and drain the peach blossom petals; remove impurities, wash, dry and crush wolfberry to 100 mesh;

[0070] 2) fermentation

[0071] The bacterial liquid, dry glutinous rice powder and water are mixed according to the proportion, and fermented in a shaker at 28° C. and 100 r / min for 32 hours to obtain a primary fermentation liquid. Then put in peach blossom petals and wolfberry powder according to the proportion, and ferment in a shaker at...

Embodiment 2

[0074] Embodiment 2 Plant fermentation protoplasm (II) and preparation method thereof

[0075] The dosage ratio of fermented bacteria liquid, glutinous rice dry powder and water is 30mL:40g:400g; the dosage ratio of primary fermentation liquid, chrysanthemum petals and jujube powder is 8g:3g:0.5g;

[0076] The preparation method is as follows:

[0077] 1) Prepare materials

[0078] Wash and dry the glutinous rice, crush it to 80 mesh; the preparation concentration is 10 6 -10 8 cfu / mL fermented bacteria liquid, adjust the pH value to 6.5-7.5; wash and drain the chrysanthemum petals; remove impurities, remove pits, wash, dry, and crush the red dates to 200 mesh;

[0079] 2) fermentation

[0080] The bacterial liquid, dry glutinous rice powder and water are mixed according to the proportion, and fermented in a shaker at 28° C. and 100 r / min for 32 hours to obtain a primary fermentation liquid. Then put in chrysanthemum petals and red date powder according to the ratio, and ...

Embodiment 3

[0083] Embodiment 3 plant fermented protoplasm (Ⅲ) and preparation method thereof

[0084] The dosage ratio of fermented bacteria liquid, glutinous rice dry powder and water is 25mL:35g:300g; the dosage ratio of primary fermentation liquid, plum blossom petals and Poria cocos powder is 8g:2g:1g;

[0085] The preparation method is as follows:

[0086] 1) Prepare materials

[0087] Wash and dry the glutinous rice, crush it to 80 mesh; the preparation concentration is 10 6 -10 8 cfu / mL fermented bacteria liquid, adjust the pH value to 6.5-7.5; wash and drain the plum blossom petals; remove impurities, wash, dry and crush the Poria cocos to 100 mesh;

[0088] 2) fermentation

[0089] The bacterial liquid, dry glutinous rice powder and water are mixed according to the proportion, and fermented in a shaker at 28° C. and 100 r / min for 32 hours to obtain a primary fermentation liquid. Then put plum blossom petals and poria cocos powder into the mixture according to the proportion...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a plant fermented puree composition and its application. The composition is mainly prepared from the following raw materials: fermented bacteria liquid, glutinous rice, plant petals and traditional Chinese medicine; Fermentation, the primary fermentation liquid obtained from the primary fermentation is subjected to secondary fermentation with plant petals and traditional Chinese medicines to obtain the puree composition; the present invention is based on the theory of traditional Chinese medicine, and selects a variety of plant components, and selects suitable strains for fermentation , to obtain plant fermented puree, which has a variety of nutrients, can effectively maintain the balance of skin micro-ecology, and also has multiple functions such as moisturizing, whitening, anti-allergic and anti-aging, can effectively improve skin quality, restore skin health, simple process, The steps are simplified, the cost is saved, and the method has broad prospects.

Description

technical field [0001] The invention relates to the field of cosmetics, and mainly relates to a plant fermented puree composition and its application. Background technique [0002] China is a big food consumption country, and the concept of "food is paramount to the people" has established the irreplaceable important position of the food industry in the hearts of Chinese people. Chinese traditional fermented food has a long history and has played an important role in promoting the development of the world's diet structure and diet culture. Among them, brewing wine by fermenting rice has a long history in my country. In China's thousands of years of civilization development history, the development of wine and culture is basically carried out simultaneously. "Medicine comes from wine" and "wine is the best of all medicines", this is the high evaluation of the application of wine in medicine by the ancients in our country. The method of using grains to prepare soup and mash...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9794A61K8/9789A61K8/9728A61Q19/02A61Q19/00A61Q19/08
CPCA61K2800/782A61K2800/85A61Q19/00A61Q19/02A61Q19/08A61K8/9728A61K8/9789A61K8/9794
Inventor 吴知情胡兴国孔秋婵张怡陈庆生胡根华
Owner GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap