Tea leaf, milk powder and sugar combined slimming type beverage and preparation method thereof

Abstract

The invention discloses a tea leaf, milk powder and sugar combined slimming type beverage and a preparation method thereof. The tea leaf, milk powder and sugar combined slimming type beverage comprises the following raw materials in parts by weight: 50-80 parts of a specially made tea leaf bag, 200-320 parts of slimming type milk powder and 30-120 parts of sugar, wherein the slimming type milk powder comprises the following raw materials in parts by weight: 60-90 parts of skimmed milk powder, 0.3-0.9 part of a vitamin premix, 1.5-3.5 parts of probiotic powder, 1.5-3.5 parts of poria cocos powder, 3-5 parts of plant edible fibers, 3-20 parts of xylitol powder, 1-3 parts of inulin, 1-3 parts of coffee fruit peel and 1.5-2.2 parts of lotus leaf powder. According to the tea leaf, milk powder and sugar combined slimming type beverage disclosed by the invention, the bag, the slimming type milk powder and the sugar are separately placed, when being drunk, the tea leaf, milk powder and sugar combined slimming type beverage is brewed, and tea leaves and the milk powder are separated, so that the situation that tea leaf powder influences the mouth feel of the milk powder is avoided; and thetea leaves do not exist in the milk powder, so that the solubility is greatly improved, and the tea leaf, milk powder and sugar combined slimming type beverage is suitable for popularization.

Description

technical field [0001] The invention relates to the technical field of combined slimming drinks, in particular to a slimming drink combined with tea, milk powder and sugar and a preparation method thereof. Background technique [0002] Milk tea was the nomadic daily drink of northern China originally, and history in thousand is at least had so far. Since the Yuan Dynasty, it has spread all over the world. At present, different types of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions. The milk tea in the Mongolian Plateau and Central Asia has not changed for thousands of years, and it is still an essential drink for daily drinking and hospitality. Other regions have different flavors of milk tea, such as chai, which is famous for adding masala special spices. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties in...

AI Technical Summary

Problems solved by technology

[0003] Existing milk tea is a mixed drink. Tea leaves and milk powder are mixed together, which affects the taste of drinking. Existing milk tea contains too much sugar, and if you drink too much, you will get fat and affect your body development. Therefore, the present invention proposes a kind of tea, milk powder and sugar Combination slimming drink and preparation method thereof