Coconut rice cooking device

Abstract

The invention discloses a coconut rice cooking device. The coconut rice cooking device comprises a base, a circular transfer ring and a steaming box, wherein the base is of a circular arc shape; the circular transfer ring is arranged on the base; the steaming box is of a circular arc shape is arranged at the opening of the base, and is in butt joint with the base; a motor is arranged in the base;the inner wall of the circular transfer ring is provided with transfer teeth; and the motor shaft of the motor is provided with a gear meshed with the transfer teeth arranged on the inner wall of thecircular transfer ring. The coconut rice cooking device provided by the invention fills up the gap of no special devices for cooking coconut rice in the prior art, has an automatic transfer function,can automatically transfer a coconut shell filled with rice into the steaming box when the coconut shell filled with rice and auxiliary materials is put onto the circular transfer ring, transfers thecoconut rice back to an original position when the coconut rice is cooked by steaming, does not need to directly taking the coconut rice out of the steaming box, can prevent a person from being hurt by heat, has extremely high cooking efficiency, is convenient to operate, reduces the action link of back-and-forth movement of people during cooking of the coconut rice with an ordinary steaming pot,and can realize mass operation.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a coconut rice cooking device. Background technique [0002] Coconut rice is made by digging through 3 holes in the shell of an old ripe coconut with the coconut coat removed, pouring out the coconut water, then pouring glutinous rice and various ingredients into the holes, adding an appropriate amount of water, steaming in a basket for 2-3 hours, taking out , peel off the coconut shell to expose the whole coconut meat ball, and then cut the coconut meat ball into four or eight parts to eat. To cook coconut rice, first put the coconut shell filled with glutinous rice and ingredients on the steamer and fix it on the Cook in a steamer. The steamer used for cooking is an ordinary pot. The operation is cumbersome. After steaming, you have to run back and forth to replace the uncooked coconut rice. The efficiency is extremely low, which is not conducive to large-scale operat...

AI Technical Summary

Problems solved by technology

[0002] Coconut rice is made by digging through 3 holes in the shell of an old ripe coconut with the coconut coat removed, pouring out the coconut water, then pouring glutinous rice and various ingredients into the holes, adding an appropriate amount of water, steaming in a basket for 2-3 hours, taking out , peel off the coconut shell to expose the whole coconut meat ball, and then cut the coconut meat ball into four or eight parts to eat. To cook coconut rice, first put the coconut shell filled with glutinous rice and ingredients on the steamer and fix it on the Cook in a steamer. The steamer used for cooking is an ordinary pot. The operation is cumbersome. After steaming, you have to run back and forth to replace the uncooked coconut rice. The efficiency is extremely low, which is not conducive to large-scale operation, and it is not easy to promote and apply in industrialization. , and take out the coconut rice in the steamer after steaming, it is easy to burn

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