Grapefruit-flavor yoghurt essence, preparation method and application thereof

A technology of yogurt essence and grapefruit, which is applied in the food field, can solve the problems such as the lack of literature reports on the preparation method and application of grapefruit flavor yogurt essence, and achieve the effects of convenient large-scale production, convenient operation, and simple preparation process
CN108887652AInactive Publication Date: 2018-11-27SHANGHAI INST OF TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHANGHAI INST OF TECH
Publication Date
2018-11-27
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a grapefruit-flavor yoghurt essence, a preparation method and an application thereof. The grapefruit-flavor yoghurt essence is prepared by mixing the raw materials, including grapefruit essence, butyl decolactone, butyl octyl lactone, undecanoic delta-lactone, dodecalactone, capric acid, octanoic acid, dodecanoic acid, vanillin, ethyl vanillin, caproic acid, acetaldehyde, capraldehyde, lauraldehyde, heptanal, ethyl acetate, ethyl butyrate, gamma-dodecalactone, propyl octyl lactone, heptanolide, lactic acid, 2-methyl caproic acid, 3-hydroxy-2-butanone, nonanal with masspercent concentration of 1%, octanal with mass percent concentration of 0.1%, butanedione with mass percent concentration of 1%, and the like, at certain weight percent and then uniformly stirring. The grapefruit-flavor yoghurt essence is characterized in that the source of raw materials is convenient, the characteristic aroma is vivid and the natural feel is strong, long-lasting and stable. Usedas a food additive, the grapefruit-flavor yoghurt essence has a fresh grapefruit flavor, can enhance the fermenting sense of the end product and brings the taste of natural grapefruit.
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Description

Technical field

[0001] The invention relates to a edible flavor, in particular to a grapefruit flavored yogurt flavor and a preparation method and application thereof, belonging to the field of food. Background technique

[0002] Grapefruit has a unique aroma and flavor. Its aroma composition mainly includes green, sour and fruity aromas. It smells fresh and is very popular. The grapefruit-flavored yogurt flavor can be used as a food additive, which not only has a fresh grapefruit flavor, but also enhances the fermentation feeling of the final products of fermented milk and fermented milk beverages, bringing a natural taste. Therefore, the development of grapefruit-flavored yogurt flavor is of great significance. The grapefruit-flavored yogurt flavor uses a convenient source of fragrant raw materials, has a vivid characteristic aroma, a strong natural feeling, and is durable and stable.

[0003] There are currently no literature reports on grapefruit flavored yogurt flavor and it...

Claims

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