Production method of rose protein polypeptides with effects of beautifying, reducing fat and promoting body health

A technology of protein polypeptide and production method, which is applied to the protein composition of vegetable seeds, protein food components, food science, etc.

Inactive Publication Date: 2018-12-14
秦世杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So people are eager to return to a natural diet, but we can no longer return to the dietary level of low-yield crops in the past, so we urgently need a food that can meet nutritional needs and reduce energy intake

Method used

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Embodiment Construction

[0082] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them.

[0083] Many people are not very clear about the technical term of polypeptide, so before understanding what is polypeptide, first understand what is protein. Protein is an important nutrient for the human body, and even life is realized through protein.

[0084] Protein is also the main component of cells and tissues of all living organisms, and is also the material basis of the morphological structure of living organisms. Insufficient protein supply for a long time will lead to growth retardation in infants, weight loss in adults, muscle atrophy, easy fatigue, anemia, reduced resistance to diseases, difficult healing of wounds and fractures, and slow recovery after illness.

[008...

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Abstract

The invention discloses a production method of rose protein polypeptides with effects of beautifying, reducing fat and promoting body health and relates to an improvement of a production method of rose protein polypeptides. The production method of rose protein polypeptides with effects of beautifying, reducing fat and promoting body health comprises the following steps: 1, performing raw materialpretreatment; 2, soybean protein enzymolysis treatment; 3, rose and soybean protein mixed fermentation treatment; 4, drying and processing after rose fermentation treatment; 5, mixing and packaging the pretreated raw materials. According to the production method of rose protein polypeptides with effects of beautifying, reducing fat and promoting body health provided by the invention, the nutritional requirements can be met, and energy intake can be decreased.

Description

technical field [0001] The present invention relates to an improvement of a method for producing rosebumin polypeptide. Background technique [0002] Today, when the social material supply is extremely rich, we also inevitably encountered the outbreak of nutritional and metabolic imbalance diseases brought about by the wealth in the United States. On the one hand, the modern diet is manifested as an excess of energy, and on the other hand, it is manifested as a trace of low nutritional content, and the urbanized lifestyle further causes energy accumulation. As a result, there have been blowout outbreaks of nutritional imbalance metabolic diseases such as tumors, three highs, diabetes and obesity in our country. [0003] Nutritionists have found that excess energy intake and lack of trace nutrients in food are the real culprits of sub-health phenomena such as obesity, which is our "rich" disease; sub-health phenomena are caused by excessive intake of fat and carbohydrates an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/185A23J1/14
CPCA23J1/148A23L33/10A23L33/185
Inventor 秦世杰
Owner 秦世杰
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