Traditional Chinese medicine preparation for treating pain and preparation method thereof
A technology of traditional Chinese medicine preparation and pain syndrome, which is applied in the field of extraction, separation and application of traditional Chinese medicine, which can solve the problems of unsuitability for large-scale industrial production, high production cost, and complicated extraction method, and achieve simple and easy operation, low production cost, and convenient clinical practice Applied effect
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Embodiment 1
[0027] The preparation method of the effective part of walnut leaf comprises the following steps:
[0028] S1. Get 5 kg of Han peach leaf medicinal material, grind it into coarse powder, soak it with 5 kg of 5% sodium bicarbonate solution for 20 minutes, then use 6 times the amount of 30 ethanol to heat and reflux to extract 2 times, each time for 1 hour, filter to obtain the initial filtrate;
[0029] S2. Put the primary filtrate in a cold storage at 0-4°C for 24 hours, filter, and recover ethanol from the filtrate to obtain an extract;
[0030] S3. Add 4 times the amount of water to the extract, mix well, and adjust the pH value of the solution to 3 with hydrochloric acid solution;
[0031] S4. Extract twice with water-saturated n-butanol solution, recover n-butanol from the extract under reduced pressure, dry, and obtain the extract that is the effective part of Chinese peach leaves.
[0032] The preparation method of embodiment 1 Chinese peach leaf tincture:
[0033] Wi...
Embodiment 2
[0035] The preparation method of the effective part of walnut leaf comprises the following steps:
[0036] S1. Get 5kg of Chinese peach leaf medical material, be ground into coarse powder, soak 30 minutes with 6kg of 5% sodium bicarbonate solution, then use 8 times the amount of 40% ethanol to heat and reflux extract 3 times, each time for 2 hours, filter to obtain primary filtrate;
[0037] S2. Put the primary filtrate in a cold storage at 0-4°C for 48 hours, filter, and recover ethanol from the filtrate to obtain an extract;
[0038] S3. Add 6 times the amount of water to the extract, mix well, and adjust the pH value of the solution to 4 with sulfuric acid solution;
[0039] S4. Extract 3 times with water-saturated n-butanol solution, recover n-butanol from the extract under reduced pressure, dry, and the obtained extract is the effective part of Chinese peach leaf.
[0040] The preparation method of embodiment 2 Han peach leaf tincture:
[0041] With the preparation met...
Embodiment 3
[0043] The preparation method of the effective part of walnut leaf comprises the following steps:
[0044] S1. Get 5 kg of Chinese peach leaf medicinal material, grind it into coarse powder, soak it with 5.5 kg of 5% sodium bicarbonate solution for 25 minutes, then use 7 times the amount of 35% ethanol to heat and reflux to extract 2 times, each time for 1.5 hours, filter, get primary filtrate;
[0045] S2. Put the primary filtrate in a cold storage at 0-4°C for 32 hours, filter, and recover ethanol from the filtrate to obtain an extract;
[0046] S3. Add 5 times the amount of water to the extract, mix well, and adjust the pH value of the solution to 3.5 with hydrochloric acid solution;
[0047] S4. Extract 3 times with water-saturated n-butanol solution, recover n-butanol from the extract under reduced pressure, dry, and the obtained extract is the effective part of Chinese peach leaf.
[0048] The preparation method of embodiment 3 Han peach leaf tincture:
[0049] With t...
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