Processing method for jasmine white tea capable of enhancing immunity

A processing method and immunity technology, applied in tea processing before extraction, tea spices, etc., can solve problems such as work efficiency decline, memory decline, body immunity decline, etc., to delay aging, light taste and sweetness, and improve human immunity force effect

Inactive Publication Date: 2019-01-18
横县南方茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] People's life pressure is increasing day by day, so many workers' physical fitness declines, and their b

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of processing method of the jasmine white tea that improves immunity comprises the following steps:

[0034] (1) Material selection: One bud and two leaves are tender and slightly fresh leaves. The buds are white and the backs of the first and second leaves have thick white hairs. Choose fresh tea leaves with complete buds and leaves, uniform size, no crushed leaves, and no pests. spare;

[0035](2) Mulberry extract: Soak fresh and mature mulberry in hot water three times its weight. The temperature of the hot water is 50°C. Use microwave extraction method. The microwave power is 200W, and the extraction time is 15 minutes. Sand core funnel After fine filtration, the temperature is lowered to room temperature to obtain the mulberry extract, which is set aside;

[0036] (3) Withering: spread the buds and leaves evenly and thinly on the water sieve without overlapping buds and leaves, put 0.35 kg of fresh leaves in each sieve, put them on a cool green shelf in a w...

Embodiment 2

[0044] A kind of processing method of the jasmine white tea that improves immunity comprises the following steps:

[0045] (1) Material selection: one bud and two leaves are tender and slightly fresh leaves. The buds are white and the backs of the first and second leaves have thick white hairs. Choose fresh tea leaves with complete buds and leaves, uniform size, no crushed leaves, and no pests. spare;

[0046] (2) Mulberry extract: Soak fresh and mature mulberry in hot water 4 times its weight, the temperature of the hot water is 55°C, use microwave extraction method, the microwave power is 250W, the extraction time is 18 minutes, sand core funnel After fine filtration, the temperature is lowered to room temperature to obtain the mulberry extract, which is set aside;

[0047] (3) Withering: Spread the buds and leaves evenly and thinly on the water sieve, without overlapping buds and leaves, put 0.38 kg of fresh leaves in each sieve, put them on a cool green shelf in a well-ve...

Embodiment 3

[0055] A kind of processing method of the jasmine white tea that improves immunity comprises the following steps:

[0056] (1) Material selection: one bud and two leaves are tender and slightly fresh leaves. The buds are white and the backs of the first and second leaves have thick white hairs. Choose fresh tea leaves with complete buds and leaves, uniform size, no crushed leaves, and no pests. spare;

[0057] (2) Mulberry extract: Soak fresh and mature mulberry in hot water 5 times its weight. The temperature of the hot water is 60°C. Use microwave extraction method. The microwave power is 280W, and the extraction time is 16 minutes. Sand core funnel After fine filtration, the temperature is lowered to room temperature to obtain the mulberry extract, which is set aside;

[0058] (3) Withering: Spread the buds and leaves evenly and thinly on the water sieve, without overlapping buds and leaves, put 0.38 kg of fresh leaves in each sieve, put them on a cool green shelf in a wel...

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PUM

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Abstract

The invention relates to the field of tea processing and specifically relates to a processing method for jasmine white tea capable of enhancing the immunity. The processing method comprises the stepssuch as fresh leaf selection, mulberry extracting solution extraction, withering, accumulation, rolling, jasmine picking and maintaining, scenting, baking, sorting and packaging. The prepared jasminewhite tea is enriched in jasmine fragrance and has the characteristics of bland and sweet tastes of white tea, the heavy perfume of jasmine and human immunity enhancement.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing method of jasmine white tea for improving immunity. Background technique [0002] White tea is a kind of micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six major teas in China. It has the quality characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, light and sweet taste. White tea is the treasure of tea, with excellent medicinal properties. According to folk long-term drinking and practice and modern scientific research, white tea has the effects of hangover and hangover, clearing heat and nourishing lungs, calming liver and benefiting blood, anti-inflammatory and detoxifying, reducing blood pressure and fat, and eliminating fatigue, especially for excessive smoking and alcohol, excessive greasy, Diseases such as physical discomfort and digestive dysfunction caused by excessive liver...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/40
Inventor 谢宏华谢大高谢宏山覃心怡
Owner 横县南方茶厂
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