Mineral water with effect of ashitaba herb and preparation method thereof

A technology of mineral water and grass powder, which is applied to the functions of food ingredients, climate change adaptation, food ingredients as taste improvers, etc., can solve the problems of drinking water without adding tomorrow grass ingredients, and achieve low production costs, The production process is simple, and the effect of improving the immune function of the human body

Inactive Publication Date: 2019-02-05
贵州黔五龙饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various kinds of drinking water on the market, but there is no drinking water with Ashitaba added

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of mineral water, comprising the following steps:

[0015] (1) Take mineral water, put Ashitaba powder and licorice powder into the mineral water in proportion, wherein calculated by weight, 80 parts of mineral water, 0.5 part of Ashitaba powder, and 0.3 part of licorice;

[0016] (2) Heat the solution to 30°C and keep it for 1 hour. When the powder gradually dissolves until there are no obvious particles, stir it with a stirrer until it is completely dissolved;

[0017] (3) Pass the solution through a 80-200-mesh coarse sieve, and then use a hollow fiber filter to remove bacteria. After standing still, take the upper layer and clear it overnight to obtain the product.

Embodiment 2

[0019] A preparation method of mineral water, comprising the following steps:

[0020] (1) Take mineral water, put Ashitaba powder and licorice powder into the mineral water in proportion, wherein calculated by weight, 100 parts of mineral water, 0.8 parts of Ashitaba powder, and 0.7 parts of licorice;

[0021] (2) Heat the solution to 60°C and keep it for 3 hours. When the powder gradually dissolves until there are no obvious particles, stir it with a stirrer until it is completely dissolved;

[0022] (3) Pass the solution through a 80-200-mesh coarse sieve, and then use a hollow fiber filter to remove bacteria. After standing still, take the upper layer and clear it overnight to obtain the product.

Embodiment 3

[0024] A preparation method of mineral water, comprising the following steps:

[0025] (1) Take mineral water, put Ashitaba powder and licorice powder into the mineral water in proportion, wherein calculated by weight, 90 parts of mineral water, 0.6 part of Ashitaba powder, and 0.5 part of licorice;

[0026] (2) Heat the solution to 45°C and keep it for 2 hours. When the powder gradually dissolves until there are no obvious particles, stir it with a stirrer until it is completely dissolved;

[0027] (3) Pass the solution through a 80-200-mesh coarse sieve, and then use a hollow fiber filter to remove bacteria. After standing still, take the upper layer and clear it overnight to obtain the product.

[0028] In the present invention, Ashitaba powder is obtained by picking fresh Ashitaba, drying and grinding to 60-80 mesh, and licorice powder is obtained by picking fresh licorice, drying and grinding to 60-80 mesh.

[0029] Explanation of the applicant's test effect:

[0030] ...

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PUM

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Abstract

The invention discloses mineral water with an effect of ashitaba herbs and a preparation method thereof. The preparation method comprises the following steps: (1) mineral water is taken, ashitaba herbpowder and radix glycyrrhizae powder are put into the mineral water in proportion, and the mixture is prepared from the following components in parts by weight: 80-100 parts of the mineral water, 0.5-0.8 part of the ashitaba herb powder and 0.3-0.7 part of the radix glycyrrhizae; (2) the solution is heated to 30-60 DEG C, the temperature is kept for 1-3 hours, and after the powder is dissolved gradually till no obvious particle exists, the powder is stirred by a stirrer to be dissolved completely; and (3) the solution passes through a 80-200-mesh coarse sieve firstly, then bacteria are removed through a hollow fiber filter membrane, after stilling standing, supernatant liquid is taken, and then a product is obtained. The mineral water sufficiently utilizes nutrition and health protectionfunctions of the ashitaba herb, the human immunity function can be improved, the body function can be improved, and the certain effects such as disease prevention and aging prevention are achieved.

Description

technical field [0001] The invention relates to a kind of mineral water containing the effect of tomorrow grass and a preparation method thereof, belonging to the technical field of drinking water. Background technique [0002] Drinking water is an essential element of life in people's lives. With the development of society, people's requirements for drinking water are getting higher and higher. Not only hope that it can quench thirst, but also hope that it can play a certain role in health care. At present, there are various kinds of drinking water on the market, but there is no drinking water with Ashitaba added. Contents of the invention [0003] The technical problem to be solved by the present invention is: to provide a mineral water containing the efficacy of Ashitina and its preparation method, which can greatly develop the health care value of Ashitaw, so as to overcome the deficiencies in the prior art. [0004] The technical scheme of the present invention is:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/38A23L2/52A23L5/20A23L33/10A23V2002/00A23V2200/14A23V2200/30A23V2200/324A23V2200/302Y02A40/90
Inventor 张清帅张贤勇
Owner 贵州黔五龙饮品有限公司
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