Radix ginseng and cornu cervi pantotrichum fish cake with kidney tonifying and muscle strengthening functions and preparation method thereof

Abstract

The invention discloses a radix ginseng and cornu cervi pantotrichum fish cake with kidney tonifying and muscle strengthening functions, which is prepared from the following raw materials in parts by weight: 180-200 parts of freshwater fish, 50-60 parts of streaky pork, 18-20 parts of starch, 4-6 parts of radix ginseng, 5-7 parts of cornu cervi pantotrichum, 30-40 parts of macadamia nut powder, 6-8 parts of tricholoma matsutake extract, 5-9 parts of dried swim bladder powder, 2-4 parts of clove powder, 0.6-0.8 part of soybean lecithin, 10-15 parts of kelp, 8-10 parts of cocoa powder, 13-15 parts of chicken powder, 5-6 parts of edible salt, 10-12 parts of guar gum, and a proper amount of lactobacillus acidophilus. The fish cake provided by the invention is fine and smooth in taste, elastic and good in gel property; the fish scale and the traditional Chinese medicines are boiled together, on one hand, the fish product is fully utilized, so that the nutrition is enhanced, and on the other hand, the smell and the taste of the fish scale and the traditional Chinese medicines can be neutralized, and the absorption of nutrition by the human body is easier after the fermentation treatment is carried out. The radix ginseng and the cornu cervi pantotrichum have the effects of tonifying kidney and strengthening muscle, and other substances are added to improve the nutrition structure of the product, so that the edible value is higher.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a fish cake with ginseng and deer antler tonifying the kidney and strengthening gluten and a preparation method thereof. Background technique

[0002] Fish cake is a product made of fish as raw material, after meat picking, rinsing, dehydration, mincing, stirring, seasoning, steaming, cooling and other processes. The meat is tender and elastic, and has the aroma of fresh fish without fishy smell. Can be adjusted according to personal preference. Fish cakes are rich in nutrition, rich in high-quality protein, easy to be absorbed and utilized by the human body, contain less fat, and most of them are unsaturated fatty acids, which play an important role in preventing cardiovascular diseases, regulating blood lipids, reducing blood cholesterol levels and platelet aggregation, etc. At the same time, it can also promote the development of brain cells, strengthen the brain and ...

Examples

Embodiment Construction

[0014] A fish cake with ginseng and antler tonifying the kidney and strengthening gluten, made of the following raw materials in parts by weight (kg): freshwater fish 180, pork belly 50, starch 18, ginseng 4, antler 5, macadamia nut powder 30, matsutake extract 6 , Fish bubble dry powder 5, clove powder 2, soybean lecithin 0.6, kelp 10, cocoa powder 8, chicken powder 13, edible salt 5, guar gum 10, Lactobacillus acidophilus amount.

[0015] The preparation method of described a kind of ginseng deer antler tonifying kidney and strengthening gluten fish cake comprises the following steps:

[0016] (1) Wash the selected freshwater fish after removing the head, viscera and fish scales, leaving the fish scales for later use, then put the washed fish meat and pork belly into a chopping machine and grind them to obtain mixed minced meat for later use;

[0017] (2) After washing the fish scales, add ginseng and velvet antler to boil in 8 times water for 60 minutes, filter out the fish...

technical field

[0001] The invention relates to the technical field of food processing, in particular to a fish cake with ginseng and deer antler tonifying the kidney and strengthening gluten and a preparation method thereof. Background technique

[0002] Fish cake is a product made of fish as raw material, after meat picking, rinsing, dehydration, mincing, stirring, seasoning, steaming, cooling and other processes. The meat is tender and elastic, and has the aroma of fresh fish without fishy smell. Can be adjusted according to personal preference. Fish cakes are rich in nutrition, rich in high-quality protein, easy to be absorbed and utilized by the human body, contain less fat, and most of them are unsaturated fatty acids, which play an important role in preventing cardiovascular diseases, regulating blood lipids, reducing blood cholesterol levels and platelet aggregation, etc. At the same time, it can also promote the development of brain cells, strengthen the brain and ...

Examples

Embodiment Construction

[0014] A fish cake with ginseng and antler tonifying the kidney and strengthening gluten, made of the following raw materials in parts by weight (kg): freshwater fish 180, pork belly 50, starch 18, ginseng 4, antler 5, macadamia nut powder 30, matsutake extract 6 , Fish bubble dry powder 5, clove powder 2, soybean lecithin 0.6, kelp 10, cocoa powder 8, chicken powder 13, edible salt 5, guar gum 10, Lactobacillus acidophilus amount.

[0015] The preparation method of described a kind of ginseng deer antler tonifying kidney and strengthening gluten fish cake comprises the following steps:

[0016] (1) Wash the selected freshwater fish after removing the head, viscera and fish scales, leaving the fish scales for later use, then put the washed fish meat and pork belly into a chopping machine and grind them to obtain mixed minced meat for later use;

[0017] (2) After washing the fish scales, add ginseng and velvet antler to boil in 8 times water for 60 minutes, filter out the fish...