Radix ginseng and cornu cervi pantotrichum fish cake with kidney tonifying and muscle strengthening functions and preparation method thereof

Abstract

The invention discloses a radix ginseng and cornu cervi pantotrichum fish cake with kidney tonifying and muscle strengthening functions, which is prepared from the following raw materials in parts by weight: 180-200 parts of freshwater fish, 50-60 parts of streaky pork, 18-20 parts of starch, 4-6 parts of radix ginseng, 5-7 parts of cornu cervi pantotrichum, 30-40 parts of macadamia nut powder, 6-8 parts of tricholoma matsutake extract, 5-9 parts of dried swim bladder powder, 2-4 parts of clove powder, 0.6-0.8 part of soybean lecithin, 10-15 parts of kelp, 8-10 parts of cocoa powder, 13-15 parts of chicken powder, 5-6 parts of edible salt, 10-12 parts of guar gum, and a proper amount of lactobacillus acidophilus. The fish cake provided by the invention is fine and smooth in taste, elastic and good in gel property; the fish scale and the traditional Chinese medicines are boiled together, on one hand, the fish product is fully utilized, so that the nutrition is enhanced, and on the other hand, the smell and the taste of the fish scale and the traditional Chinese medicines can be neutralized, and the absorption of nutrition by the human body is easier after the fermentation treatment is carried out. The radix ginseng and the cornu cervi pantotrichum have the effects of tonifying kidney and strengthening muscle, and other substances are added to improve the nutrition structure of the product, so that the edible value is higher.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fish cake with ginseng and deer antler tonifying the kidney and strengthening gluten and a preparation method thereof. Background technique [0002] Fish cake is a product made of fish as raw material, after meat picking, rinsing, dehydration, mincing, stirring, seasoning, steaming, cooling and other processes. The meat is tender and elastic, and has the aroma of fresh fish without fishy smell. Can be adjusted according to personal preference. Fish cakes are rich in nutrition, rich in high-quality protein, easy to be absorbed and utilized by the human body, contain less fat, and most of them are unsaturated fatty acids, which play an important role in preventing cardiovascular diseases, regulating blood lipids, reducing blood cholesterol levels and platelet aggregation, etc. At the same time, it can also promote the development of brain cells, strengthen the brain and ...

AI Technical Summary

Problems solved by technology

The consequence of this low value is that fish farmers increase production but not income, which seriously damages the enthusiasm of fish farmers and is not conducive to the development of fish farming in our country.