Method for cultivating millet mutant by using EMS mutagenesis
A mutant and seed technology, applied in the field of crop breeding, can solve the problems of long working cycle, heavy workload, and narrow diversity of genetic resources for excellent germplasm, achieve good comprehensive agronomic traits, short process time, and avoid bad gene linkage Effect
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Embodiment 1
[0022] Step 1: Seed pretreatment: Select a number of plump seeds of the millet variety Longmi No. 9 with a germination rate of more than 98%, take 26 25ml beakers, and mark T1E1, T1E2, T1E3, T1E4, T1E5, T2E1, T2E2, T2E3, T2E4 respectively , T2E5, T3E1, T3E2, T3E3, T3E4, T3E5, T4E1, T4E2, T4E3, T4E4, T4E5, T5E1, T5E2, T5E3, T5E4, T5E5, CK, take 1000 grains of selected Longmi No. 9 seeds respectively in the beaker, and use Soak in an appropriate amount of pure water for 8 hours, after the treatment is completed, use filter paper to dry the water on the surface of the seeds for later use;
[0023] Step 2: Seed treatment: Add 10ml of EMS solutions with a concentration of 0.4%, 0.6%, 0.8%, 1.0%, and 1.2% into the beakers marked with E1, E2, E3, E4, and E5, and follow the label T1 , T2, T3, T4, and T5 beakers soaked the seeds for 8h, 12h, 16h, 20h, and 24h respectively. After the treatment time was completed, the seeds were taken out and rinsed with pure water for 3 times. Continue...
Embodiment 2
[0030] Step 1: Seed pretreatment: select a number of plump seeds of the millet variety Jinshu No. 8 with a germination rate of more than 98%, take 26 25ml beakers, and mark T1E1, T1E2, T1E3, T1E4, T1E5, T2E1, T2E2, T2E3, T2E4 respectively , T2E5, T3E1, T3E2, T3E3, T3E4, T3E5, T4E1, T4E2, T4E3, T4E4, T4E5, T5E1, T5E2, T5E3, T5E4, T5E5, CK, respectively take 1000 grains of selected Jinshu No. 8 seeds in the beaker, and use Soak in an appropriate amount of pure water for 8 hours, after the treatment is completed, use filter paper to dry the water on the surface of the seeds for later use;
[0031] Step 2: Seed treatment: Add 10ml of EMS solutions with a concentration of 0.4%, 0.6%, 0.8%, 1.0%, and 1.2% into the beakers marked with E1, E2, E3, E4, and E5, and follow the label T1 , T2, T3, T4, and T5 beakers soaked the seeds for 8h, 12h, 16h, 20h, and 24h respectively. After the treatment time was completed, the seeds were taken out and rinsed with pure water for 3 times. Continue...
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