Preparation method of bamboo shoot granule beverage

A technology for bamboo shoots and beverages, applied in the field of beverages, can solve problems that are rarely seen, and achieve the effects of removing harmful residues and enhancing health care efficacy.

Inactive Publication Date: 2019-03-05
贵州博硕玉化工能源有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, bamboo shoots are mainly eaten as vegetables, and there are few reports of making them into health drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of bamboo shoot granule beverage, comprising the following steps:

[0014] (1) Washing and drying: Wash and dry the picked fresh bamboo shoots, and dry them until the water content is 60-70%;

[0015] (2) Crushing of raw materials: taking 60 parts by weight of bamboo shoots and crushing them into powders of 60-180 mesh, taking 1 part by weight of licorice and crushing them into powders of 60-180 mesh;

[0016] (3) Prepare seasoning powder: take 5 parts by weight of xylitol and mix thoroughly with the above-mentioned licorice powder to make seasoning powder;

[0017] (4) Drying and molding: Put the above bamboo shoot powder into a food dryer and dry at 30°C. When the water content of the bamboo shoot powder is 15%, add the above seasoning powder and stir evenly, then dry until the bamboo shoot powder contains The amount of water can be below 3%.

Embodiment 2

[0019] A preparation method of bamboo shoot granule beverage, comprising the following steps:

[0020] (1) Washing and drying: Wash and dry the picked fresh bamboo shoots, and dry them until the water content is 60-70%;

[0021] (2) Crushing of raw materials: taking 70 parts by weight of bamboo shoots and crushing them into powders of 60-180 mesh, and taking 3 parts by weight of licorice and crushing them into powders of 60-180 meshes;

[0022] (3) Preparation of seasoning powder: take 8 parts by weight of xylitol and mix thoroughly with the above-mentioned licorice powder to make seasoning powder;

[0023] (4) Drying and molding: Put the above bamboo shoot powder into a food dryer and dry at 40°C. When the moisture content of the bamboo shoot powder is 25%, add the above seasoning powder and stir evenly, then dry until the bamboo shoot powder contains The amount of water can be below 3%.

Embodiment 3

[0025] A preparation method of bamboo shoot granule beverage, comprising the following steps:

[0026] (1) Washing and drying: Wash and dry the picked fresh bamboo shoots, and dry them until the water content is 60-70%;

[0027] (2) Crushing of raw materials: taking 65 parts by weight of bamboo shoots and crushing them into powders of 60-180 mesh, taking 2 parts by weight of licorice and crushing them into powders of 60-180 mesh;

[0028] (3) Prepare seasoning powder: take 6 parts by weight of xylitol and mix thoroughly with the above-mentioned licorice powder to make seasoning powder;

[0029] (4) Drying and molding: Put the above bamboo shoot powder into a food dryer and dry it at 35°C. When the moisture content of the bamboo shoot powder is 20%, add the above seasoning powder and stir evenly, then dry until the bamboo shoot powder contains The amount of water can be below 3%.

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PUM

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Abstract

The invention discloses a preparation method of a bamboo shoot granule beverage. The preparation method of the bamboo shoot granule beverage comprises the following steps: (1) carrying out washing andsun-drying, namely washing picked fresh bamboo shoots, and carrying out sun-drying; (2) crushing raw materials, namely crushing 60-70 parts by weight of the bamboo shoots into powder of which the particle size is 60-180 meshes, and crushing 1-3 parts by weight of liquorice roots into powder of which the particle size is 60-180 meshes; (3) preparing seasoning powder, namely mixing 5-8 parts by weight of xylitol with the liquorice root powder, and carrying out uniform blending so as to obtain the seasoning powder; and (4) carrying out drying and molding, namely putting the bamboo shoot powder into a food dryer, carrying out drying at 30-40 DEG C until the water content of the bamboo shoot powder reaches 15-25%, adding the seasoning powder, carrying out uniform stirring, and carrying out drying until the water content of the bamboo shoot powder reaches 3% or below. The bamboo shoot granule beverage disclosed by the invention has the effects of health-caring, keeping youth, refreshing mind, nourishing the brain, benefiting Qi and so on; and thus, the bamboo shoot granule beverage is a relatively good nourishing and health-caring product which is especially suitable for the elderly andthe delivery women.

Description

technical field [0001] The invention relates to a preparation method of a bamboo shoot granule beverage, which belongs to the technical field of beverages. Background technique [0002] Bamboo shoots or bamboo shoots refer to the tender growth parts of young bamboo stalks. When it has not completely grown from the ground, and the part that has just been unearthed and has not been lignified can be eaten as a vegetable. Bamboo is a perennial evergreen herbaceous plant, and the edible parts are primary, tender and fat, short and strong buds or whips. Bamboo is native to China and has many types, strong adaptability and wide distribution. Bamboo shoots are sweet and slightly cold in nature and have the effects of clearing away heat and eliminating phlegm, benefiting the stomach and refreshing the stomach, quenching thirst and replenishing qi. Bamboo shoots also contain a lot of cellulose, which can not only promote intestinal peristalsis, remove food accumulation, and prevent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60
CPCA23L2/39A23L2/60A23L33/10A23L33/125A23V2002/00A23V2200/30A23V2200/318A23V2200/322
Inventor 雷扬
Owner 贵州博硕玉化工能源有限公司
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