Shoe and sock deodorizing composition with sugarcane extract for and preparation method of shoe and sock deodorizing composition

Abstract

The invention provides a shoe and sock deodorizing composition with sugarcane extract. The shoe and sock deodorizing composition comprises a deodorizing agent and an antibacterial agent. The deodorizing agent comprises, by weight, 0.5-10% of the sugarcane extract and 0.5-3% of sorbitan monooleate. The antibacterial agent comprises, by weight, 0.5-3% of chamomilla recutita flower extract, 0.5-3% ofnotoginseng root extract and 0.08-0.2% of benzalkonium chloride. The shoe and sock deodorizing composition can eliminate repugnant fatty acid substances, a deodorizing rate for shoes and socks can reach to 92%, interiors of the shoes can be kept fresh persistently, and a wearer can feel relieved to take off the shoes. Natural plant extracts and the antibacterial agent are combined to work together to exterminate stinky microflorae on feet, the microflorae on the feet can be prevented and inhibited from metabolizing to generate stinky smell, and sanitation of the shoes and the socks are kept.The shoe and sock deodorizing composition is in a neutral to alkalescent environment and can be directly sprayed on the feet, the shoes and the socks, normal sweeting function of the feet cannot be influenced, no harm is caused to human bodies, materials and qualities of the shoes and the socks cannot be influenced, and accordingly the shoe and sock deodorizing composition is good in environmentalprotection and safety.

Description

technical field [0001] The invention relates to the field of deodorization, in particular to a footwear deodorization composition containing sugarcane extract and a preparation method thereof. Background technique [0002] Body odor components consciously sensed by the human olfactory system are generally considered unpleasant, mainly volatile aldehydes, short-chain fatty acids, amines (or ammonia) and a small amount of mercaptans, the latter two types of components largely depend on individual diet. The odorous substances of foot odor mainly come from the conversion of sweat from the feet to short-chain fatty acids by fungi and bacteria. The University of Bologna, Italy, used the HS-SPME-GC-MS method to analyze foot odor, and found that the main volatile compounds that formed foot odor on the feet of most subjects included acetic acid, butyric acid, isobutyric acid and isovaleric acid, Propionic, valeric and isocaproic acids were also detected in the feet of some subjects...

AI Technical Summary

Problems solved by technology

[0004] Although patents disclose many compositions for improving foot odor, treating foot odor, deodorizing feet, and footwear deodorant compositions, they lack in vitro models for footwear deodorization, and some lack systematic analysis to obtain deodorant efficacy experimental data and consumer clinical practice. The test data cannot effectively prove the deodorization effect. The present invention obtains scientifically analyzed deodorization experimental data by establishing a verification and evaluation method for the in vitro efficacy of footwear deodorization, and provides consumers with better solutions for footwear deodorization.

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