Shoe and sock deodorant and antibacterial composition containing zinc diricinoleate and preparation method thereof

Abstract

The invention provides a shoe and sock deodorant and antibacterial composition containing zinc diricinoleate. The composition comprises a deodorant and an antibacterial agent, wherein the deodorant isprepared from the following material in parts by weight: 1 to 5 percent of zinc diricinoleate; the antibacterial agent is prepared from the following materials in parts by weight: 0.1 to 0.5 percentof benzalkonium chloride, 0.1 to 5 percent of humulone extracts, 0.1 to 5 percent of pelargonium roseum extracts and 0.1 to 5 percent of artemisia vulgaris extracts. The shoe and sock deodorant and antibacterial composition containing zinc diricinoleate is prepared; the composition can be directly sprayed onto the foot and the shoe and sock positions; the normal perspiration function of the foot cannot be influenced; the foot odor and shoe odor due to foot sweat and dermatophytosis can be fast decomposed; the foreign smell of the shoes and socks can be reduced; the odor elimination and deodorization rate on the shoe and sock can reach 92 percent, so that the inside of the shoe always maintains the fresh state; good environmental-friendly performance and safety are realized; the socially confident of customers can be improved; the damage of food odor on shoes and socks of a wearer can be reduced.

Description

technical field [0001] The invention relates to the technical field of daily chemicals, in particular to a shoe and socks deodorizing and antibacterial composition containing zinc ricinoleate and a preparation method thereof. Background technique [0002] Unilever R&D Center and University of Nottingham jointly researched the microbial and biochemical origins of foot odor (James A G, Cox D, Worrall K. Microbiological and biochemical origins of human footmalodour[J].Flavour&Fragrance Journal, 2013, 28(4):231– 237.) To study the organisms and metabolic pathways responsible for the degradation of aging foot tissue to produce malodors, and to develop an in vitro "foot malodour model" to help consumers better understand how skin-resident microbes produce key odors. Under the action of coryneform bacteria and dermatococcus, foot organic matter and callus tissue are metabolized into valine, leucine and isoleucine, and these amino acids are the substrates for producing malodorous su...

AI Technical Summary

Problems solved by technology

[0012] But none of the above patents provides a deodorant antibacterial foot care composition for footwear containing water-soluble zinc ricinoleate as a deodorant

Images