A method for expressing and producing phycocyanin alpha subunit in yeast
A technology for the production of phycocyanin and α subunits, applied in the biological field, can solve the problems of high cost and low yield, and achieve the effects of low cost, high yield and shortened production time
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Embodiment 1
[0025] A method for expressing and producing phycocyanin alpha subunit in yeast, comprising the following steps:
[0026] (1) connecting the phycocyanin α subunit encoding gene of Spirulina maxima to the vector pYES2 to obtain a recombinant plasmid, which contains the promoter GAL1;
[0027] (2) Prepare Saccharomyces cerevisiae competent cells, transfer the recombinant plasmids into yeast competent cells by electroporation, then cultivate yeast transformants in YNB medium, and screen positive yeast transformants; the culture conditions are: 20°C, 280r / min shaking culture for 15h;
[0028] (3) The positive yeast transformant was then transferred into the fermentation medium according to the volume fraction of 8% inoculum, and fermented and cultivated at 30° C. and 200 r / min for 36 hours. During the fermentation, the DO value in the fermenter was kept at 25%.
[0029] The YNB medium includes the following components: glucose 20g / L, ammonium sulfate 0.5g / L, YNB 10g / L, leucine 20...
Embodiment 2
[0032] A method for expressing and producing phycocyanin alpha subunit in yeast, comprising the following steps:
[0033] (1) connecting the phycocyanin α subunit encoding gene of Spirulina maxima to the vector pYES2 to obtain a recombinant plasmid, which contains the promoter GAL10;
[0034] (2) Prepare Saccharomyces cerevisiae competent cells, transfer the recombinant plasmids into yeast competent cells by electroporation, then cultivate yeast transformants in YNB medium, and screen positive yeast transformants; the culture conditions are: 25°C, 300r / min shaking culture for 20h;
[0035] (3) The positive yeast transformant was transferred into the fermentation medium according to the volume fraction of 10% inoculum, and fermented at 38° C. and 230 r / min for 48 hours. During the fermentation, the DO value in the fermenter was kept at 30%.
[0036] Described YNB medium, fermentation medium are identical with embodiment 1.
Embodiment 3
[0038] The difference between embodiment 3 and embodiment 1 is that
[0039] The YNB medium includes the following components: glucose 25g / L, ammonium sulfate 0.7g / L, YNB 15g / L, leucine 30μg / L and histidine 35μg / L, pH 5.5.
[0040] The fermentation medium includes the following components: yeast powder 25g / L, tryptone 15g / L, glucose 25g / L, galactose 5g / L, glycerol 5g / L and leucine 20μg / L, pH 6.0.
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