Astragalus membranaceus composition, astragalus membranaceus beverage prepared from composition and preparation method of astragalus membranaceus beverage
A composition and the technology of astragalus extract, which are applied in the field of astragalus composition and astragalus beverage prepared therefrom, can solve the problems of complex components, poor taste, poor effect, etc., achieve simple preparation process and improve memory , good taste effect
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Embodiment 1
[0044] An astragalus composition comprising the following raw materials: 5g of astragalus extract, 1g of raspberry extract, 5g of cistanche extract, and 1g of Morinda officinalis extract.
[0045]The preparation method of the astragalus extract is as follows: take astragalus decoction pieces, add 18 times the weight of water, decoct 4 times, each time for 1 hour, combine the extracts, filter to remove water-insoluble substances, concentrate, dry, and obtain astragalus Extract.
[0046] The preparation method of the raspberry extract is as follows: take the dried raspberries, pass through a 60-mesh sieve after crushing, add 18 times the weight of water, decoct 4 times for 1 hour each time, combine the extracts, filter to Concentrate and dry after removing water-insoluble substances to obtain raspberry extract.
[0047] The preparation method of the Cistanche deserticola extract is as follows: take the dried Cistanche deserticola, pass through a 40-mesh sieve after crushing, ad...
Embodiment 2
[0051] An astragalus composition comprising the following raw materials: 1g of astragalus extract, 5g of raspberry extract, 1g of cistanche extract, and 3g of Morinda officinalis extract.
[0052] The preparation method of the astragalus extract is as follows: take the astragalus decoction pieces, add 8 times the weight of water, decoct 2 times, each time for 5 hours, combine the extracts, filter the extracts initially, and fine filter to remove the water-insoluble substances Concentrate and dry to obtain Astragalus extract.
[0053] The preparation method of the raspberry extract is as follows: take the dried raspberry, pass through a 60-mesh sieve after crushing, add 8 times the weight of water, decoct 2 times for 5 hours each time, combine the extract, extract Preliminary filtration, fine filtration to remove water-insoluble substances, concentration and drying to obtain raspberry extract.
[0054] The preparation method of the Cistanche deserticola extract is as follows: ...
Embodiment 3
[0058] An astragalus composition comprising the following raw materials: 4g of astragalus extract, 3g of raspberry extract, 3g of cistanche extract, and 2g of Morinda officinalis extract.
[0059] The preparation method of the astragalus extract is as follows: take the astragalus decoction pieces, add 14 times the weight of water, decoct 3 times, each time for 3 hours, combine the extracts, initially filter the extracts, and fine filter to remove the water-insoluble substances Concentrate and dry to obtain Astragalus extract.
[0060] The preparation method of the raspberry extract is as follows: take the dried raspberry, pass through a 60-mesh sieve after crushing, add 10 times the weight of water, decoct 3 times for 3 hours each time, combine the extracts, extract Preliminary filtration, fine filtration to remove water-insoluble substances, concentration and drying to obtain raspberry extract.
[0061] The preparation method of the Cistanche deserticola extract is as follow...
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