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Rice processing technological process

A technological process, rice processing technology, applied in application, grain processing, agriculture, etc., can solve the problems of poor rice quality, low production efficiency, unreasonable process design, etc., to achieve high production efficiency, conducive to storage, process design total Effect

Inactive Publication Date: 2019-04-16
湖南新世米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional rice processing method is that the rice is made into a finished product after cleaning, hulling, rice milling, and finished product finishing. The traditional rice processing method has defects such as unreasonable process design, low production efficiency, and poor quality of the rice produced.

Method used

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Embodiment Construction

[0020] The technical solution of the present invention will be clearly and completely described below in conjunction with specific embodiments. Apparently, the described embodiments are only a part of the embodiments of the present invention, not all of them. All other embodiments obtained by persons of ordinary skill in the art based on the embodiments of the present invention belong to the protection scope of the present invention.

[0021] A kind of rice processing technological process, comprises the steps:

[0022] S1. Paddy screening: use sieve to remove larger and smaller impurities in rice, such as larger rice branches, smaller broken grains, etc.; then use wind screening to remove the difference between the particle size and full rice particles in rice Lighter impurities such as small empty husks of rice; then use a stone remover to remove stones whose particle size is not much different from that of full rice particles;

[0023] S2. Hulling: adding the rice screened...

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PUM

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Abstract

The invention discloses a rice processing technological process. The process comprises the steps of rice screening, husking, whitening, polishing, cleaning, drying, color sorting, magnetic separationand packaging. Before whitening, unpolished rise obtained after husking is subjected to water spraying wetting, and then whitening is performed; whitening is performed in a repeated slight grinding and fine grinding mode; during packaging, pepper is added so that insects and moths are prevented. The rice processing technological process has the advantages of being reasonable in process design, high in production efficiency and rice output rate, long in storage life, good in rice quality and the like.

Description

technical field [0001] The invention relates to the technical field of rice processing, in particular to a rice processing process flow. Background technique [0002] Rice contains about 75% carbohydrates, 7%-8% protein, 1.3%-1.8% fat, and is rich in B vitamins. The carbohydrates in rice are mainly starch, and the protein contained is mainly rice glutenin, followed by rice gelatin and globulin. High, digestibility 66.8%-83.1%, is a kind of higher in cereal protein. The traditional rice processing method is to make rice into finished products after cleaning, husking, rice milling, and finished product finishing. The traditional rice processing methods have defects such as unreasonable process design, low production efficiency, and poor quality of the rice produced. Contents of the invention [0003] The purpose of the present invention is to provide a rice processing technological process with reasonable process design, high rice yield and high production efficiency. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02B5/02
CPCB02B5/02
Inventor 赵伟明赵小红江治国江平
Owner 湖南新世米业有限公司
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