Low-temperature treatment method for rice

Abstract

The invention discloses a low-temperature treatment method for rice. The low-temperature treatment method comprises the steps of low-temperature drying of unprocessed grain, low-temperature storage ofthe unprocessed grain, low-temperature processing, low-temperature storage of finished rice and low-temperature storage of a client side. By systematically controlling the temperature and humidity ofrice, the low-temperature treatment method greatly reduces the possibility of mildewing, improves the quality of rice, furthest preserves the delicate flavor and nutrient substances of rice, and improves the economic value of rice.

Description

technical field [0001] The invention relates to the field of rice storage and processing, in particular to a low-temperature treatment method for rice. Background technique [0002] Rice is prone to "mildew" during storage, and rice is infected with mold spores from rice, air, packaging, and workers during production, processing, and packaging. When the temperature and humidity conditions are met, it will multiply rapidly and grow into The mold with hyphae, the mold secretes toxins, and the above factors work together to cause the rice to change color and taste, resulting in waste of resources and economic losses. Moreover, traditional rice processing generally requires manual drying, which is not only time-consuming and labor-intensive, but also highly dependent on the weather. [0003] The patent with the publication number CN205203428U discloses a system for rice processing and storage, which includes a drying and dehumidification device, a vacuum packaging device and mu...

AI Technical Summary

Problems solved by technology

[0005] These two methods are not systematic enough. Only limited protection for a certain link in rice processing, the rice may still be moldy, and because the rice has problems in other steps, it will cause some difficulties in the step of limited protection. resulting in half the effort