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Natto ferment composition

A composition and soybean enzyme technology, applied in the direction of food science, etc., can solve the problems of large side effects, long-term maintenance of curative effect, etc., and achieve the effect of lowering blood fat and cholesterol, good application prospects, and good taste

Inactive Publication Date: 2019-05-03
SHENZHEN CHUNRUI TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In view of the above-mentioned technical problems, the embodiment of the present invention provides a natto enzyme composition to solve the problem that the existing blood lipid-lowering drugs have large side effects and the curative effect cannot be maintained for a long time

Method used

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Embodiment Construction

[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative efforts fall within the protection scope of the present invention.

[0023] It should be noted that when an element is said to be "fixed" to another element, it may be directly on the other element, or there may be one or more intervening elements therebetween. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or one or more intervening elements may be present therebetween. The terms "vertical", "horizontal", "left", "right", "upper", "lower", "inner", "outer", "bottom", et...

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PUM

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Abstract

The embodiment of the invention discloses a natto ferment composition. The natto ferment composition comprises the following components of natto kinase, red yeast rice, palm fruits, haws, chia seeds,semen cassiae and turmeric. The composition exists in the shape of powder, so that the natto ferment composition is convenient to take and absorb. Besides, all the components of the natto ferment composition are substances from natural origins, so that the natto ferment composition does not have any toxic or side effects, besides, can have good effects of reducing blood lipid and cholesterol, is good in mouth feel and has favorable application prospects.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a natto ferment composition. Background technique [0002] With the development of society, people's living standards continue to improve, and excessive nutrition has brought many related diseases. Among them, hyperglycemia, hyperlipidemia, and hypercholesterolemia (also known as the three highs) are the most widespread chronic diseases in modern society, and a series of complications induced by them have seriously affected people's life and health. [0003] Modern medicine offers a variety of treatments to help treat these diseases or reduce the risk of complications from them. However, since the pathogenesis of this type of chronic disease is still unclear, none of these treatments can cure the disease well. [0004] For example, statins are the mainstream choice of lipid-lowering and cholesterol-lowering drugs on the market. It mainly reduces the risk of cardiovascu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A23L25/00
Inventor 简光廷张晓林廖梅芳王钧平
Owner SHENZHEN CHUNRUI TRADE CO LTD
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