Conidiobolus cytoplasm soluble extract with insecticidal killing activity and use thereof
A technology of insecticidal activity and cytoplasm of ear mold, which is applied in the field of soluble extract of ear mold cytoplasm, can solve the problems of limited practical application, difficulty in large-scale production, and limited number of conidia
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Embodiment 1
[0024] Otomycetes activated on enriched (v / v: 9% pure milk) Sabouraud medium (w / v: 3% glucose, 1.2% yeast powder, 1.2% peptone), cultivated in the dark at 23°C for 4 days , Pick about 100mg of fresh bacteria blocks (2-3mm×2-3mm several pieces) and add them to 100mL Sabouraud’s liquid medium (w / v, 2% glucose, 0.9% yeast powder, 0.9% peptone), at 24°C, Shake the bacteria at 190rpm for 2 days, passage 1 time (interval 2 days), fermented bacteria liquid with a mycelium concentration of about 16mg / mL (dry weight w / v), filter the liquid with filter paper, take 100mg of mycelia and Grind and crush the cells with a pulper, add 1 mL of phosphate buffer (pH7.7), vortex the mixture for 0.8 minutes, repeat three times, centrifuge at 12000g for 18 minutes at 5°C, and obtain the soluble protein extract of Atomyces cytoplasm in the supernatant , the protein concentration in the cytoplasmic extract was about 984 μg / ml.
Embodiment 2
[0026] Otomycetes activated on enriched (v / v: 10% pure milk) Sabouraud's medium (w / v: 4% glucose, 1% yeast powder, 1% peptone), cultivated in the dark at 24°C for 5 days , Pick about 100mg of fresh bacterial blocks (2-3mm×2-3mm several pieces) and add them to 100mL Sabouraud’s liquid medium (w / v, 4% glucose, 1% yeast powder, 1% peptone), at 24°C, Shake the bacteria at 200rpm for 3 days, subculture 1 time (interval 3 days), ferment the bacteria liquid with a mycelium concentration of about 25mg / mL (dry weight w / v), filter the liquid with filter paper, take 100mg of mycelia and Grind the cells with a pulper, add 1mL phosphate buffer (pH7.8), vortex the mixture for 1 minute, repeat three times, centrifuge at 12000g for 20 minutes at 4°C, and obtain the soluble protein extract of Atomyces cytoplasm from the supernatant , the protein concentration in the cytoplasmic extract was about 1579 μg / ml.
Embodiment 3
[0028]Otomycetes activated on enriched (v / v: 12% pure milk) Sabouraud medium (w / v: 3% glucose, 0.9% yeast powder, 0.9% peptone), cultured in the dark at 25°C for 4 days , Pick about 100mg of fresh bacterial blocks (2-3mm×2-3mm several pieces) and add them to 100mL Sabouraud’s liquid medium (w / v, 8% glucose, 1.1% yeast powder, 1.1% peptone), at 20°C, Shake the bacteria at 210rpm for 2 days, subculture twice (transfer to Sabouraud medium every 2 days), and filter the fermentation broth with mycelium concentration of about 20 mg / mL (dry weight w / v) with filter paper After liquid, take 100 mg of mycelia and crush the cells with a homogenizer, add 1 mL of phosphate buffer (pH7.9), vortex the mixture for 1.2 minutes, repeat 4 times, centrifuge at 12000 g for 25 minutes at 3 °C, and the supernatant The cytoplasmic soluble protein extract of Atomyces auriticum was obtained, and the protein concentration in the cytoplasmic extract was about 1255 μg / ml.
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