Drink equipment, liquid detection system thereof and liquid residue monitoring method thereof

Abstract

The present invention relates to a beverage device, and a liquid detection system and a liquid residue monitoring method thereof, the liquid detection system comprising: a storage box configured to contain an ingredient; a detection element arranged below the storage box and configured to detect the ingredient amount in the storage box; and the processor configured to communicate with the detection element and determine the remaining amount of the ingredients in the storage box according to the detection result of the detection element. The liquid detection system disclosed by the invention can be used for more accurately detecting the residual amount of ingredients in the beverage equipment, so that beverages can be output in a standardized manner, the quality of the beverages is ensured,and better experience can be brought to users.

Description

technical field [0001] The invention relates to the field of beverage equipment, in particular to a beverage equipment, a liquid detection system and a liquid residual monitoring method thereof. Background technique [0002] Current beverage equipment mainly uses capacitors to detect the ingredients of beverages. However, in practical applications, coffee machines using this detection method can only detect whether there are ingredients, but cannot determine the remaining ingredients. Therefore, it may occur that the drink cannot be made, or a certain ingredient in the made drink is short or insufficient, which affects the experience of consumers. Contents of the invention [0003] Aiming at the technical problems existing in the prior art, the present invention proposes a liquid detection system, comprising: a storage box configured to accommodate ingredients; a detection element disposed under the storage box and configured to detect the the amount of ingredients in the...

AI Technical Summary

Problems solved by technology

[0002] The current beverage equipment mainly uses capacitors to detect the ingredients of the beverage. However, in practical applications, the coffee machine using this detection method can only detect whether there are ingredients, but cannot determine the remaining ingredients.

Therefore, beverages may not be produced, or a certain ingredient in the prepared beverage is in short supply or insufficient, which affects the experience of consumers.

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