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Cooking utensil for steam heating and steam cooker

A technology of cooking utensils and steam, which is applied to steam cooking utensils, cooking utensils lids, cooking utensils, etc., can solve the problems of large influence of components, inconvenient cleaning, uneven heating of rice, etc.

Active Publication Date: 2019-07-26
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The heated parts of the above heating method are concentrated in the contact position between the inner pot and the rice, so that the rice in different areas of the pot is heated unevenly during heating, the bottom is heated more than the top, and the periphery of the inner pot is heated more than the center of the inner pot, which ultimately affects the taste of rice
In the prior art, there is a structure that feeds steam into the rice cooker. However, because it directly feeds steam into the rice cooker, it has a great influence on the components in the rice cooker, and the steam port near the inner tank is damaged due to the boiling in the inner tank. Some food is sticky and not easy to clean

Method used

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  • Cooking utensil for steam heating and steam cooker
  • Cooking utensil for steam heating and steam cooker
  • Cooking utensil for steam heating and steam cooker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] See Figure 1 to Figure 5 , which is a diagram of Embodiment 1 of a cooking appliance for steam heating according to the present invention.

[0034] refer to figure 1 and figure 2 As shown, a cooking utensil 10 for steam heating includes a pot body 1 and a pot cover 2 that covers the pot body 1. The pot cover 2 includes a pot cover body 21, which is detachably mounted on the pot body 21. There is a steam valve 3, and the steam valve 3 is provided with an air inlet channel 31 for introducing steam into the pot body 1 and an air outlet channel 32 for discharging steam in the pot body 1.

[0035] The introduction and discharge of steam is realized through the steam valve 3 installed on the pot cover 2, and the steam is introduced and discharged according to the set position through the inlet channel 31 and the outlet channel 32 provided on the steam valve 3, so as to avoid steam from the pot body 1 overflow directly, and make the pot body 1 and the pot cover 2 form an ...

Embodiment 2

[0054] see Figure 6 , which is a diagram of Embodiment 2 of a cooking appliance for steam heating in the present invention. It differs from Embodiment 1 in that the entry channel is different, as follows.

[0055] The air intake passage 31 of this embodiment is divided into at least two sub-intake passages 311 with different orientations at one end of the steam inlet 33 . Steam is sprayed into different directions in the pot body 1 through the sub-air intake channel 311 to ensure that the temperature of each place tends to be consistent.

[0056] Preferably, the sub-intake passages 311 are evenly spaced around the axis Y of the entire intake passage 31, and the included angle between each sub-intake passage 311 and the axis Y is also consistent. After this setting, the steam can be evenly dispersed after being ejected from the sub-intake channel 311 .

[0057] It is more appropriate to select 2-8 sub-intake passages 311, and the included angle between the sub-intake passag...

Embodiment 3

[0059] see Figure 7 , which is a diagram of Embodiment 3 of a cooking appliance for steam heating in the present invention. It differs from Embodiment 1 in that the installation method of the steam valve 3 is different, as follows.

[0060] The pot lid body 21 of this embodiment forms a mounting seat 23 for installing the steam valve 3, the steam valve 3 is detachably mounted on the mounting seat 23, and the mounting seat 23 is provided with a through steam hole 231 to connect with the air intake channel 31 respectively. It communicates with the air outlet channel 32. There may be multiple steam holes 231, or one larger one.

[0061] Wherein, the mounting seat 23 and the steam valve 3 can be connected by threads, for example, an internal thread is formed on the mounting seat 23 and an external thread is formed on the outer surface of the steam valve 3 . During installation and disassembly, the steam valve 3 is rotated to screw in or push out the mounting seat 23 .

[0062...

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PUM

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Abstract

The invention provides a cooking utensil for steam heating and a steam cooker. The cooking utensil comprises a pot body and a pot cover with which the pot body is covered, the pot cover comprises a pot cover body, a steam valve is detachably installed on the pot cover body, the steam valve is provided with an steam inlet channel and a steam outlet channel, wherein steam is introduced into the potbody through the steam inlet channel, and the steam in the pot body is discharged through the steam outlet channel. Through the steam valve with the steam inlet channel and the steam outlet channel, the steam is introduced and discharged according to the set positions, the steam is prevented from directly escaping from the pot body, and the cooking utensil has the advantages of being easy to cleanand high in universality.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a cooking appliance for steam heating and a steam rice cooker. Background technique [0002] Existing rice cookers realize the functions of cooking rice and porridge. Generally, external heating of the inner container is adopted, such as heating at the bottom (heating plate, electromagnetic heating) or heating around (IH electromagnetic heating), and the inner container absorbs heat and transfers it to the water inside. and rice until the rice is cooked. The heated parts of the above-mentioned heating method are concentrated in the contact position between the inner pot and the rice, so that the rice in different areas in the inner pot is heated unevenly during heating. In the prior art, there is a structure that feeds steam into the rice cooker. However, because it directly feeds steam into the rice cooker, it has a great influence on the components in the rice cooke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/38A47J36/06
CPCA47J27/04A47J36/06A47J36/38A47J2027/043
Inventor 朱泽春于凌振邱雄杰马艳龙
Owner JOYOUNG CO LTD