Novel ellagic tannins alpha-glucosidase inhibitor and preparation method thereof
A technology of ellagitannins and glucosidase, which is applied in the field of medicine to achieve the effect of great medical care value
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Embodiment 1
[0043] A novel ellagitannin α-glucosidase inhibitor and a preparation method thereof, which are prepared by the following method:
[0044] (1) After pulverizing immature raspberry (Rubus chingii Hu) fruit, add 50% ethanol according to the ratio of liquid to material ratio of 5:1, soak for 0.5 hours, reflux extraction for 1 hour, and repeat the residue under the same conditions Extracted 3 times, combined the filtrates, concentrated under reduced pressure to an extract, and obtained raspberry ethanol extract.
[0045] (2) Add the raspberry alcohol extract into deionized water to make a suspension, extract according to the ratio of n-butanol:water=0.5:1, repeat the extraction 3 times, combine the n-butanol layers, and concentrate under reduced pressure to Extract, get n-butanol extract.
[0046] (3) Add the n-butanol extract to deionized water to make a suspension, then add it to D101 macroporous resin, elute with 10% ethanol, concentrate under reduced pressure to extract, and ...
Embodiment 2
[0050] A novel ellagitannin α-glucosidase inhibitor and a preparation method thereof, which are prepared by the following method:
[0051](1) After pulverizing the immature raspberry (Rubus chingii Hu) fruit, add 80% ethanol according to the ratio of liquid to solid 10:1, soak for 1 hour, reflux extraction for 1 hour, and repeat the residue under the same conditions Extracted 3 times, combined the filtrates, concentrated under reduced pressure to an extract, and obtained raspberry ethanol extract.
[0052] (2) Add the raspberry alcohol extract into deionized water to make a suspension, extract according to the ratio of n-butanol: water=1:1, repeat the extraction 3 times, combine the n-butanol layers, and concentrate under reduced pressure to Extract, get n-butanol extract.
[0053] (3) Add the n-butanol extract to deionized water to make a suspension, then add it to D101 macroporous resin, elute with 20% ethanol, concentrate under reduced pressure to extract, and obtain macro...
Embodiment 3
[0057] A novel ellagitannin α-glucosidase inhibitor and a preparation method thereof, which are prepared by the following method:
[0058] (1) After pulverizing immature raspberry (Rubus chingii Hu) fruit, add 70% ethanol according to the ratio of liquid to material ratio of 15:1, soak for 1.5 hours, reflux extraction for 2 hours, and repeat the same conditions for the residue Extracted 3 times, combined the filtrates, concentrated under reduced pressure to an extract, and obtained raspberry ethanol extract.
[0059] (2) Add the raspberry alcohol extract into deionized water to make a suspension, extract according to the ratio of n-butanol: water=2:1, repeat the extraction 3 times, combine the n-butanol layers, and concentrate under reduced pressure to Extract, get n-butanol extract.
[0060] (3) Add the n-butanol extract to deionized water to make a suspension, then add it to D101 macroporous resin, elute with 50% ethanol, concentrate under reduced pressure to extract, and o...
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